A full-day sensory circuit through Grenada’s spice heart: nutmeg and cocoa at Belmont Estate, old‑world rum at River Antoine, rainforest at Grand Etang, and the cascades of Concord Falls. Expect tastings, short walks, and a seven-hour itinerary that traces the island’s agricultural and cultural history.
More ways to explore the area's outdoor wonders
You step out of the shade of a palms-lined park onto warm sand, the smell of sea salt mixing with the ghost of nutmeg and roasting cocoa. The meeting point at Grand Anse’s Green Space dissolves quickly into jungle roads, small sugarcane passes, and a rhythm of stops that read like a sensory map of Grenada.
Difficulty
easy
Duration
6–8 hours
Fitness Level
Suitable for most fitness levels; involves short guided walks (up to 30–45 minutes) and standing during demonstrations.
Wildlife
History
Grenada’s economy and culture were shaped by spice crops—especially nutmeg introduced in the 19th century—and by small estate agriculture; River Antoine has been producing rum since 1785 using traditional water-wheel methods.
Conservation
Many estates practice small-scale sustainable agriculture and agroforestry; visitors should stick to paths, avoid feeding wildlife, and support local producers to help community-based stewardship.
Reserve your spot on the Grenada Spice with Rum and Cocoa Heritage Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Hydrate for a tropical day
Carry 1–2 liters of water and sip frequently—tastings are plentiful but don’t replace water.
Wear grippy, closed shoes
Estate paths and rainforest trails can be uneven and muddy after rain; lightweight hiking shoes are best.
Bring small bills
Many local vendors and gift shops prefer cash for purchases and tips; EC dollars or USD are commonly accepted.
Time your visit for morning light
Start early to avoid midday heat at Grand Etang and to see wildlife when it’s most active.
Lightweight walking shoes
Provides traction and comfort on estate paths, wet steps at waterfalls, and uneven trails.
Reusable water bottle
Keeps you hydrated through tastings and warm, humid conditions.
Light rain jacket or packable poncho
Useful during the wet season (Jun–Nov) when tropical showers can be sudden.
summer
Sun hat and sunscreen
Protects from strong equatorial sun during open-air estate tours and beach-side transitions.