
easy
5–6 hours
Suitable for most fitness levels; requires short walks and brief stair or uneven-ground sections
In five to six hours this express circuit threads Grenada’s signature sights: a hilltop fort, a hands-on chocolate house, a waterfall plunge, and steaming sulphur springs—an efficient primer on the Spice Isle’s geology, history, and flavors.
You step off the air-conditioned van and the island breathes forward—humid, fragrant air threaded with nutmeg and cocoa, the Atlantic humming in the distance. For the next five to six hours this express tour stitches together Grenada’s defining moments: a colonial fort that overlooks a harbor, a chocolate maker turning local beans into bars, a ribbon of waterfall through rainforest, and hot sulphur springs that steam like a secret. The pace is brisk but generous enough to feel grounded rather than rushed.

Bring a reusable water bottle—bottled water is provided but topping up between stops keeps you energized in tropical heat.
Sturdy sandals or light hiking shoes are best for wet rocks at waterfalls and uneven paths at lookout points.
Some local stalls and smaller attractions accept cash only for souvenirs and snacks—EC dollars or USD are useful.
Short tropical showers are common in the wet season and can arrive suddenly; a compact rain jacket keeps you comfortable.
Grenada’s economy and landscape were shaped by spice and cocoa trade; sites like Fort Frederick and nutmeg factories reflect colonial-era commerce and its legacy.
Levera National Park and local farming initiatives protect coastal wetlands and encourage sustainable spice and cocoa production; visitors should follow trail guidelines and avoid disturbing wildlife.
Keeps you hydrated between supplied bottled water and reduces plastic waste.
Provides grip on slippery waterfall trails and uneven lake rim paths.
Protects from sudden tropical showers during the wet season.
summer specific
Useful for local vendors, tips, and small admissions that may not accept cards.