Learn to cook Spinach Pies, Spring Rolls, Asian Ribs, Queso Dip & More!
Learn to make spinach pies, bao buns, spring rolls and more with Chef Nancy in a compact, hands-on three-hour class in Baltimore — perfect for beginners and home entertainers.
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Difficulty
easy
Duration
3 hours
Fitness Level
Light standing and moderate hand work; suitable for most fitness levels
Wildlife
History
Baltimore’s modern food scene grew from waves of immigration; the class reflects Mediterranean, Asian, and Latin influences common in the city.
Conservation
The class emphasizes efficient ingredient use and encourages waste reduction—bring reusable containers for leftovers and decline single-use disposables when possible.
Learn to cook Spinach Pies, Spring Rolls, Asian Ribs, Queso Dip & More!
Arrive on time
Classes are hands-on and timed; arriving a few minutes early lets you get set up and not miss demos.
Note allergies when booking
Notify the host of dietary restrictions ahead of time so recipes can be adapted.
Wear closed-toe shoes
You’ll be standing and working around hot pans; closed-toe shoes are required for safety.
Bring a notebook
Jot down technique tips and ingredient ratios—recipes move fast and you’ll want a reference.
Apron
Protects clothing during frying, rolling, and saucing.
Closed-toe shoes
Required for safety in a working kitchen.
Notebook and pen
Useful for recording techniques, timing, and ingredient notes.
Phone or small camera
Capture plating setups and step-by-step guidance for later reference.