Meet at Via dei Banchi Vecchi 108 - Rome; the market visit begins shortly after arrival.

What language is the class in?

An English-speaking chef leads the tour and class; if you need another language confirm in advance.

Can dietary restrictions be accommodated?

Yes—please inform the host in advance of allergies or special diets so the chef can adapt recipes.

Is there a minimum or maximum group size?

There is a minimum of two participants and a maximum of 10 people; the experience is private for your party.

What is included in the menu?

Menu highlights include fresh fettuccine with Amatriciana or Cacio e Pepe, ricotta-filled ravioli, tiramisù, pizza bianca tastes, two glasses of wine, and a small glass of limoncello or coffee.

Is the experience wheelchair accessible?

Accessibility information is not provided; contact the operator with details of any mobility needs before booking.

From Stall to Cellar: Private Campo de’ Fiori Market Tour & Roman Cooking Class

Step into Rome’s daily rhythm at Campo de’ Fiori with a private four-hour market tour and hands-on cooking class for small groups. Starting at Via dei Banchi Vecchi 108 - Rome, an English-speaking chef leads market browsing, ingredient selection, and pasta techniques that uncover authentic Roman flavors around a table. Campo de’ Fiori itself is a character: stalls bristling with seasonal produce, citrus, herbs, sun-ripened tomatoes, and piles of pecorino and prosciutto. Vendors offer tastes and stories as you move between counters. The square’s energy—voices, colors, and smells—teaches you what to buy and why each ingredient matters to Roman dishes. After the market visit the group reconvenes for a welcome aperitivo and a short walk to an intimate cellar kitchen reserved for your party—maximum 10 people. Under the chef’s guidance you press, roll, and shape fresh fettuccine and ricotta-filled ravioli, then assemble a classic tiramisù while learning timing and seasoning. At the end of the class you sit down in the cellar to enjoy the meal you prepared: fettuccine with Amatriciana or Cacio e Pepe, butter-and-sage ravioli, your own tiramisù, and Roman-style pizza bianca with cured meats. Two glasses of wine and a final small glass of limoncello or coffee complete the experience. This private format lets the chef tailor instruction to your group’s pace and preferences, turning techniques into instincts you can use back home. The focus on seasonal ingredients, shopping with vendors, and cooking in an authentic cellar near Campo de’ Fiori gives the class a local, practical edge—no tourist demo. Practicalities: meet at Via dei Banchi Vecchi 108 - Rome for a four-hour session with a maximum of 10 people and an English-speaking chef. A minimum of two participants applies; inform the host of allergies or dietary needs in advance. The market tour precedes the cooking class and includes aperitivo. Who should book: couples seeking a romantic, active meal; families wanting a cultural hands-on project; friends celebrating a small occasion; or anyone keen to level up home cooking with directly sourced ingredients. Recipes and practical tips travel well—this class equips you with skills, tasting notes, confidence to recreate Roman sauces. Local note: Campo de’ Fiori has hosted an open-air market for centuries and remains one of Rome’s liveliest public squares. At its center stands the statue of Giordano Bruno, a reminder of the square’s layered past—the marketplace, social debates, and the city’s long relationship with food, politics, and public life. Conservation note: classes source from local vendors and encourage zero-waste habits—use leftovers and respect seasonal cycles. Booking is private and customizable; reach out if you have dietary restrictions. For a sensory immersion in Roman food culture, this Campo de’ Fiori market tour and cooking class delivers edible lessons you keep.

About Romeing

Romeing is a Rome-based experiential tour operator located in Roma, Lazio, specializing in curated workshops, private cultural tours, and food and wine experiences. The company connects travelers with local artisans, expert guides, and trusted partners across Monteverde, Trastevere, Campo de’ Fiori and beyond.

Hands-on creative workshops include mosaic-making in Trastevere, pottery for beginners in Monteverde, and jewelry workshops inspired by Art Nouveau stained glass. Culinary experiences focus on authentic Italian craft: learn to make gelato in an authentic gelateria and enjoy guided wine tastings with six Italian wines paired with local cheeses, cured meats and snacks in a boutique enoteca near Campo de’ Fiori.

Cultural and private tours highlight Rome’s most iconic sites. A private Colosseum, Arena and Roman Forum tour is led by an art history expert. A private countryside vineyard tour with pick-up from Rome offers a structured journey into Lazio’s wine culture and artisan studios in Monteverde.

Romeing emphasizes authentic, small-group and private formats, hands-on instruction, and professional materials in dedicated studios. Booking options include private pick-up and expert-led sessions with artists, sommeliers and historians. All experiences are delivered through local specialists who work from established studios and enotecas in Rome.

Travelers seeking immersive, expertly guided workshops and private cultural tours in Rome can expect practical instruction, genuine artisan access, and curated local insight from Romeing’s network of vetted partners. Session lengths vary by experience: mosaic workshops typically last two to three hours, wine tastings about two hours, and private tours vary by itinerary and include pick-up.