Is this experience suitable for dietary restrictions?

Yes, the participating restaurants can accommodate common dietary needs with prior notice.

Can I join if I have food allergies?

Inform the guide about any allergies; staff will help ensure a safe tasting experience.

Is there an age limit?

Recommended for ages 21 and up to enjoy the beverages paired with the dishes.

What if I’m late or need to cancel?

Please contact the organizer ahead of time; cancellations or late arrivals may affect participation.

Are group bookings available?

Yes, group reservations are available for special events or larger parties.

Is this experience suitable during any weather?

Yes, most venues are indoors or covered, making it feasible rain or shine.

Foodie Adventure in Asheville with The High Roller | Food Tour

Asheville, North Carolina, is known for its thriving arts scene, craft breweries, and delicious cuisine. The High Roller offers a captivating small plate crawl through this vibrant city’s culinary landscape, perfect for food lovers eager to taste the local flavors. Over 2.5 hours, participants visit six acclaimed restaurants, each serving unique dishes paired with regional beverages. The experience is designed not just to fill the stomach but to engage the senses, with expertly curated menus that showcase Asheville’s innovative chefs. This adventure is more than just a meal—it's a chance to discover hidden gems and meet like-minded explorers amid stylish settings. Running Thursday through Saturday, The High Roller is ideal for those seeking a leisurely yet lively way to immerse themselves in Asheville's food scene. What makes this experience stand out is the intimate, guided journey through the city’s beloved eateries, blending culinary artistry with local culture. Whether you're a seasoned gastronome or a curious traveler, this crawl offers a flavorful glimpse into Asheville’s vibrant eating community. The high-energy vibe, coupled with the chance to sample multiple dishes, makes the adventure both relaxing and enriching, perfect for groups, date nights, or solo explorers wanting to indulge in Asheville’s finest bites.

About Eating Asheville

Eating Asheville is a local food tour company in Asheville, North Carolina, that specializes in guided culinary and craft-beer walking tours. The company designs small-group experiences that showcase Asheville’s breweries, restaurants, and regional flavors. Tours are led by local guides who explain the food and drink selections, neighborhood history, and connections to Asheville’s food scene.

Eating Asheville offers two signature experiences: The Cold One, a two-hour walking tour that pairs award-winning craft brews with food and a casual lunch stop; and The High Roller, a 2.5-hour small-plate crawl across six acclaimed restaurants with beverage pairings, available Thursday through Saturday. Each itinerary focuses on curated tastings at multiple stops to highlight local producers and culinary techniques.

The company emphasizes transparent booking policies, clear meeting points, and manageable group sizes to ensure an engaging, personalized experience. Menus and participating venues can change seasonally; guides adapt to dietary preferences and communicate options before booking. Eating Asheville works with established local restaurants and breweries, which supports credibility through partnerships with recognized businesses in the Asheville dining scene.

Reviews and third-party listings often reference the tours’ knowledgeable guides, variety of tastings, and efficient pacing. For visitors seeking an introduction to Asheville’s culinary landscape, Eating Asheville provides structured, on-foot experiences that combine beer, small plates, and neighborhood exploration. The company accepts online reservations and provides clear pre-tour information, meeting locations, and contact details to help guests prepare and maximize their Asheville food tour experience, and dietary accommodations.