Follow onsite signs to Tuscan Terrace for check-in; staff will greet you at the designated area.

What is the minimum age?

Guests must be 18 or older to attend this experience.

Can I add a third person?

The 3rd person option is not available for this experience; it is designed for two guests.

Are dietary substitutions allowed?

Dietary substitutions are not permitted; gluten-free crackers can be provided on request.

Is the fire pit supervised?

Yes—the private fire pit is stoked and maintained by Sirromet staff during your booking.

How do I book or check availability?

Bookings and availability are listed on the FareHarbor page via the referral link in this listing.

Fireside Grazing at Sirromet Wines: Private Winter Firepit & Grazing in Mount Cotton

Sirromet Wines in Mount Cotton, Queensland, Australia stages an intimate winter ritual with The Fireside Grazing Experience (Wednesday - Friday ). This two-hour seated escape unfurls on the Tuscan Terrace, where a private fire pit, rolling vineyard hills and a low, starlit sky create a quietly cinematic evening. The estate’s Seven Scenes range sets the tone: each guest receives a glass while a curated grazing hamper of meats, cheeses, olives and lavosh arrives in a reusable Sirromet jute bag. Designed for two, the experience is low-key and precise: $99 for two, available Wednesday to Friday from 26 June to 26 July. Check-in follows on-site signage to Tuscan Terrace. Guests must be 18 or older; the experience is not bookable for a third person. Dietary substitutions are not permitted, though gluten-free crackers can be provided on request. What makes this offering a stand-out in the Mount Cotton outdoors is its focus on sensory detail and minimal footprint. Unlike loud, crowded winery events, this private firepit service is hosted in a small, maintained parcel of the estate, where the main features are the vineyard rows, the regulated flame and the ritual of sharing warmed food and wine. The grazing selection is entrée-style rather than picnic casual, so you’ll find pairing designed to match the Seven Scenes wines rather than a generic cheese board. Practical notes: the Sirromet picnic blanket is yours to keep, and the fire pit is stoked and maintained by staff. Bring a warm layer—the evenings in late June and July are crisp—and arrive a few minutes early to orient at the Tuscan Terrace check-in. Photography is simple: capture the firelight at dusk and the silhouettes of vines against the sky; avoid backlit composition that loses glass detail. This is a seasonal, curated winter product that pairs well with short overnight stays in the area or a relaxed afternoon tasting. It’s a perfect date-night or small celebration option for visitors who want an outdoor, comfortable way to experience the estate without a full meal or a long trek. The experience’s restrained scale keeps impacts low while offering a memorable sensory arc: the crackle of wood, balanced tasting notes from Seven Scenes, and the take-home jute bag and blanket as small tokens of the evening. For travelers headed to Brisbane’s outskirts or local Mount Cotton accommodations, this fireside grazing invites a slow, deliberate moment that highlights why Sirromet Wines remains a practical and personable gateway to outdoor winery life in Queensland. Reserve early—spaces are limited each evening—and consider pairing the fireside seat with a daytime cellar-door tasting to broaden your palate. The short-format design makes it an accessible, low-effort highlight for couples and friends exploring Queensland’s wine country.

About Sirromet

Sirromet is a family-owned winery and estate located in Mount Cotton, Queensland, offering a variety of wine-focused experiences for visitors. The estate operates a cellar door and Tuscan Terrace restaurant where guests can sample Sirromet’s range of wines, join guided tours, and dine on Italian-inspired menus. Experiences include behind-the-scenes winery tours, guided tastings of multiple wines, wine blending workshops led by a sommelier, and curated dinner events with paired flights.

Visitors can choose from short tastings, extended tours with multi-course lunches, specialty packages such as seafood towers and premium tastings, and seasonal events like fire pit winter evenings and picnic experiences. Several offerings highlight rare or limited wines, including private tastings of the Le Sauvage range and Old Vine Shiraz. Select experiences are available seven days a week, and many include on-site dining at Cellar Door or Tuscan Terrace.

Sirromet emphasizes education and hospitality by combining cellar access, guided tasting notes, and food pairings. The estate promotes a relaxed yet informative atmosphere suitable for wine enthusiasts and groups. Located a short drive from Brisbane and the Gold Coast, Sirromet positions itself as an accessible day-escape for visitors seeking wine tastings, events, and dining on a well-maintained estate. All descriptions reflect the experiences and services published by the venue.

Bookings are available online through the venue’s reservation channels and individual experience details list inclusions, duration, accessibility notes, and pricing where provided, enabling informed choices for private groups, couples, and solo visitors seeking a curated winery day trip and seasonal availability options.