Walk an organic orchard at golden hour, prepare a typical Costa Rican dinner with a local family, and sit down to eat what you made. This private 90-minute class blends farm insight with hands-on cooking and dietary flexibility.
More ways to explore the area's outdoor wonders
The sun leans low over sugarcane and plantain rows as you walk the earthen paths of a small organic farm outside La Fortuna, gathering basil, cilantro and the last of the day’s tomatoes for dinner.
Difficulty
easy
Duration
1.5 hours (90 minutes)
Fitness Level
Minimal fitness required; able to stand and walk short orchard paths and participate in light kitchen tasks.
Wildlife
History
The region’s agriculture expanded after Arenal’s 20th-century eruptions redistributed volcanic soils; local families often combine traditional recipes with crops adapted to this fertile ground.
Conservation
The hosts run an organic operation aimed at soil health and reducing chemical inputs; guests are encouraged to use refillable bottles and minimize food waste during the meal.
Reserve your spot on the Private typical cooking class with a Costa Rican family today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy, closed-toe shoes
The farm paths are uneven and may be muddy—closed-toe shoes protect against roots and tools in the kitchen.
Tell hosts about allergies in advance
Hosts accommodate vegan and dietary restrictions but need notice to adapt dishes safely.
Bring a refillable water bottle
Hydrate before and during the activity—tropical heat can feel stronger during food prep.
Expect short outdoor walking in wet season
If visiting May–November, prepare for brief rain and possibly shortened orchard time.
Closed-toe shoes
Protects feet during orchard walk and in the kitchen.
Refillable water bottle
Keeps you hydrated in tropical heat and reduces plastic waste.
Insect repellent
Useful for dusk hours on the farm when mosquitoes are more active.
Sun hat or cap
Provides shade during the outdoor harvest portion, especially midday or late afternoon.
summer