Bring a child under 13 and build pasta from scratch at a shared station in Katy, Texas. This hands-on 1.5–2.5 hour workshop emphasizes learning, family time, and a finished bowl you helped create.
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Difficulty
easy
Duration
1.5–2.5 hours
Fitness Level
Minimal physical exertion; suitable for adults and children with basic mobility
Wildlife
History
Pasta shapes and techniques reflect regional Italian traditions brought to the U.S. by immigrants; hands-on workshops continue that lineage through practical teaching.
Conservation
The workshop emphasizes small-batch cooking and sourcing; minimizing waste and using seasonal produce helps reduce the event's environmental footprint.
Arrive hungry and on time
The class moves through mixing, resting, shaping, and cooking; arriving promptly ensures your station gets full instruction time.
Wear clothes that can get floury
A light dusting of flour is part of the fun—opt for comfortable, washable fabrics and closed-toe shoes.
Notify allergies in advance
If anyone has gluten, egg, or other dietary needs, mention them at booking so instructors can suggest substitutions.
Bring a phone or camera
Capture overhead shots of small hands shaping pasta and the final plated dish for keepsakes and sharing.
Apron or old shirt
Protects clothing from flour and sauce during hands-on work.
Closed-toe shoes
Provides safe footing around wet floors and kitchen equipment.
Small notebook & pen
Jot down ratios, tips, and recipes to recreate at home.
Camera or smartphone
Capture step-by-step shots of shaping and the final plate.