
easy
7–8 hours
Suitable for all fitness levels; mostly seated in transport with short walks at wineries
Discover the vibrant flavors and rolling vineyards of Valle de Guadalupe on a full-day wine and food tour from Baja’s coast. Taste boutique wines, savor fresh Baja-style tacos, and immerse yourself in the evolving landscape of Mexico’s premier wine country.
The day begins just across the US-Mexico border at the vibrant threshold where cultures merge. After stepping past immigration and into the Farmacia Roma parking lot, a private van awaits, promising a journey pumped with Baja’s coastal rhythm and the unfolding elegance of Valle de Guadalupe’s vineyards. The salty breeze of Rosarito still lingers in the air as the group cruises southward, first stopping to savor Baja-style fish and shrimp tacos made fresh by a family-run eatery. The crunch of the tortilla, citrus brightness, and ocean-propelled flavors prepare the palate for what lies ahead.

You'll need to cross the US-Mexico border on foot; keep your passport or visa ready to avoid delays.
Drink water between wines to stay refreshed and balance the alcohol intake.
Expect short walks between wineries and uneven surfaces; sturdy but breathable shoes work best.
Bring sunscreen and a hat as much of the tour takes place outdoors in open vineyards.
Valle de Guadalupe’s viticulture dates back over a century, but modern boutique winemaking took off in the 1990s, revitalizing the local economy and culture.
Wineries increasingly adopt sustainable practices like dry-farming and minimal pesticide use to preserve the semi-arid ecosystem.
Required for crossing the international border smoothly.
Protects skin during long outdoor vineyard visits under the sun.
summer specific
Supports your feet on mixed terrain at winery stops.
Early mornings and evenings can be cool even in warmer months.
spring specific