moderate
4 hours
Suitable for those with moderate fitness who can walk on uneven terrain for several hours.
Discover Portugal's Alentejo region with a guided hike through cork oak forests, savor traditional cuisine, and taste fine local wines on this unique farm-based adventure near Redondo. Perfect for nature lovers and foodies alike.
Starting at €137 | 4 Hours | Parties of 2 to 16 | Redondo
Experience the enchanting Alentejo region at our family-owned farm, nestled in the Serra D’Ossa foothills. Enjoy a guided hike through serene cork oak forests, savor traditional Alentejo cuisine, and indulge in a delightful wine tasting. This unique adventure combines nature, culture, and culinary delights for unforgettable memories.
Adult: €137 Ages 13 & Older
Child: €68 Ages 6 to 12
Young Child: Free Ages 5 & Younger
Minimum party of 2 required to book
4 Hours
Redondo (120 min from Lisbon / 30 min from Évora)
Our farm is located on the foothills of the Serra D’Ossa, in the Alentejo region of Portugal. Owned by an Anglo-Portuguese family for over 5 generations, the 540-hectare farm was originally dedicated to cork forestry and livestock, activities administrated from its farmhouse built in the traditional style, overlooking the surrounding countryside.
Discover the cork oak forest hiking through our quiet fields. Embrace your senses’ experiences. Learn all about what cork is today and its heritage. Lunch at a typical Alentejo cuisine restaurant and have a great wine tasting experience and visit a winery.
Arrival to the farm and welcome;
Put on your hiking shoes – set off for a peaceful hike among friends and seize what nature provides along the trails: warm sun or cork tree shade;
Learn from your guide – follow inspiring tour leaders whose footsteps have been marking the Alentejo ground since they were children;
Caress the cork – know the cork forest intimately by taking it in with your every awaken sense like you have never imagined;
Treasure all of the pauses – collect each moment with the fauna, flora, water springs and overall scenery as a cherished memory to share;
Challenge yourself – Hike up the hill for a 360º rewarding view over the farm boundaries, the beautiful Serra D’Ossa and your next trail;
Meet our vineyards - Reach the farmlands where our precious grapes mature before becoming internationally prized wines;
Visit a winery - Have a wine tasting and an iberian black pork and cheese tasting;
Lunch - typical Alentejo cuisine restaurant
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
The cork forest trails can be uneven; proper footwear ensures comfort and safety during the 4-hour hike.
Alentejo’s open landscapes offer limited shade in spots; pack sunscreen and a hat especially in summer.
Carry water, particularly during warmer months, to stay refreshed on the trail and during tastings.
Enjoy the wine and food in moderation to fully appreciate the cultural experience without discomfort.
The Serra D’Ossa area has been central to cork production in Portugal for centuries, with traditional methods passed down through generations.
The farm practices sustainable cork harvesting which preserves the health of the cork oak ecosystems and supports biodiversity in the region.
Protect your feet and provide traction on forest trails.
Shield yourself from strong sun exposure in open areas.
summer specific
Prepare for temperature changes during early spring hikes.
spring specific
Stay hydrated throughout your outdoor and tasting experiences.