Starting at €137 | 4 Hours | Parties of 2 to 16 | Redondo
Discover Portugal's Alentejo region with a guided hike through cork oak forests, savor traditional cuisine, and taste fine local wines on this unique farm-based adventure near Redondo. Perfect for nature lovers and foodies alike.
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Difficulty
moderate
Duration
4 hours
Fitness Level
Suitable for those with moderate fitness who can walk on uneven terrain for several hours.
Wildlife
History
The Serra D’Ossa area has been central to cork production in Portugal for centuries, with traditional methods passed down through generations.
Conservation
The farm practices sustainable cork harvesting which preserves the health of the cork oak ecosystems and supports biodiversity in the region.
Farm Experiences & Tours
Starting at €137 | 4 Hours | Parties of 2 to 16 | Redondo
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Wear sturdy hiking shoes
The cork forest trails can be uneven; proper footwear ensures comfort and safety during the 4-hour hike.
Bring sun protection
Alentejo’s open landscapes offer limited shade in spots; pack sunscreen and a hat especially in summer.
Stay hydrated
Carry water, particularly during warmer months, to stay refreshed on the trail and during tastings.
Pace yourself during tastings
Enjoy the wine and food in moderation to fully appreciate the cultural experience without discomfort.
Comfortable hiking shoes
Protect your feet and provide traction on forest trails.
Sun hat and sunscreen
Shield yourself from strong sun exposure in open areas.
summer
Light jacket or layers
Prepare for temperature changes during early spring hikes.
spring
Reusable water bottle
Stay hydrated throughout your outdoor and tasting experiences.