How do I get to the Pelješac Peninsula tour meeting point?

The tour includes pickup from Split or Trogir; your driver will coordinate your meeting location in advance.

Is the lunch suitable for vegetarians?

Yes, vegetarian options are available and can be specified when booking.

Are children allowed on this tour?

Yes, the tour is family-friendly and suitable for all ages.

Can dietary restrictions be accommodated?

Please notify the tour operator in advance to accommodate special dietary needs.

Is the oyster tasting safe for people with shellfish allergies?

No, individuals with shellfish allergies should avoid the oyster tasting to prevent allergic reactions.

Is this tour available year-round?

While the tour operates year-round, availability may vary seasonally; booking in advance is recommended.

Explore Pelješac Peninsula: Historic Walls, World-Famous Oysters, and Award-Winning Wines

Just a two-hour drive from the coastal towns of Split and Trogir in Croatia, the Pelješac Peninsula offers an immersive blend of history, natural beauty, and culinary delight that draws food and wine lovers from around the world. This full-day tour takes you on an unforgettable journey through one of Dalmatia’s most captivating regions — where medieval fortifications, centuries-old saltworks, and pristine vineyards meet the crystal blue Adriatic Sea.

Your adventure begins in the medieval city of Ston, renowned for its extraordinary city walls that stretch nearly five kilometers—making them the longest defensive fortifications in Europe and second longest worldwide. Walking these stone battlements, you gain insight into the region’s strategic importance during the era of the Dubrovnik Republic. Beyond the impressive walls, Ston holds the oldest saltworks in Europe, where salt has been harvested using traditional methods unchanged for centuries. A visit here offers a chance to witness a living piece of history and the role salt production has played in shaping local culture.

From Ston, you continue to the nearby bay-side village of Mali Ston, famed across Europe for its oyster beds and shellfish farms. This is seafood at its finest, with oysters regarded as among the best in the world thanks to the region’s clean waters and unique microclimate. At Villa Koruna, you’ll savor a tasting of three freshly harvested oysters paired with a glass of Croatian wine to cleanse the palate. Following this exquisite sampling, enjoy a sumptuous three-course lunch featuring local specialties—choose from fresh fish, meat dishes, or vegetarian options that showcase regional flavors.

No visit to Pelješac would be complete without experiencing its celebrated wines. After lunch, you’ll head to a small winery nestled in the peninsula’s rolling hills. Here, you taste carefully crafted wines, especially those made from Plavac Mali, a robust local red grape variety covering 90% of vineyards. The wine tasting typically includes accompaniments such as prosciutto and cheese, giving you a rounded look at the agricultural bounty of this area.

This tour combines ancient heritage, seascapes, and world-class gastronomy to create a full sensory experience. It’s perfect for travelers seeking to explore the culture and landscape of the Pelješac Peninsula without the stress of planning. This well-organized day trip with an English-speaking driver ensures you can relax and savor every moment.

Whether you’re a history buff, a seafood enthusiast, or a wine aficionado, the Pelješac Peninsula offers a rare chance to connect deeply with Croatia’s rich traditions and natural beauty in a single unforgettable outing.