Spend a day in Furnas exploring steaming fumaroles, thermal pools and the famed Terra Nostra Garden. This full-day tour blends geological wonder, horticulture and local culinary tradition — an accessible introduction to São Miguel’s volcanic heart.
More ways to explore the area's outdoor wonders
Steam threads the air above iron-rich pools as you step from the minibus into Furnas’ bowl-shaped valley.
Difficulty
easy
Duration
6–8 hours
Fitness Level
Suitable for most fitness levels; minimal walking with occasional uneven terrain and short stair sections
Wildlife
History
Furnas developed around its geothermal springs from the 17th century onward; Terra Nostra Garden expanded in the 18th–19th centuries and European tea cultivation began here in the late 1800s.
Conservation
The fumarolic field is fragile—stay on paths, avoid introducing soaps into thermal waters and support local operators who follow low-impact tourism practices.
Reserve your spot on the Full-Day Furnas Adventure: Lake, Fumaroles and Thermal Pools today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring swimwear and towel
Thermal pools are a central part of the day; pack a swimsuit, quick-dry towel and plastic bag for wet items.
Wear sturdy, non-slip shoes
Paths around fumaroles and garden trails can be wet or uneven—trail runners or hiking shoes help maintain grip.
Cash for local snacks and cozido
Some family restaurants and smaller sites prefer cash for traditional cozido lunches and souvenirs.
Respect geothermal features
Stay on marked trails, follow guide directions and avoid touching mud pots or fumaroles — temperatures and gases can be dangerous.
Swimsuit and towel
Needed for thermal pool access and quick drying between sites.
spring
Sturdy trail runners or hiking shoes
Provides traction on wet, uneven paths around fumaroles and in gardens.
Light rain shell
São Miguel’s weather can turn quickly; a packable shell keeps you comfortable.
fall
Reusable water bottle
Hydrate throughout the day—refill at cafes or lodgings to reduce waste.
summer