Discover Ireland’s equestrian heritage alongside its vibrant culinary scene on a private 2-day tour with Good Food Ireland. From elite horse farms to historic castle dining, this journey blends tradition, luxury, and local flavor.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
2 days
Fitness Level
Suitable for all fitness levels; mostly seated travel with some light walking at farms and venues.
Wildlife
History
The Rock of Cashel, overlooking the region, was once the seat of Munster kings and remains a powerful symbol of Irish heritage.
Conservation
Good Food Ireland emphasizes sustainable farming and sourcing practices, reflecting a commitment to environmental stewardship within both agriculture and gastronomy.
Good Food Ireland
Discover Ireland’s equestrian heritage alongside its vibrant culinary scene on a private 2-day tour with Good Food Ireland. From elite horse farms to historic castle dining, this journey blends tradition, luxury, and local flavor.
Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels.
Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests.
Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences.
For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.
Headquarters
Drinagh, County Wexford
Central base for listings and enquiries
Nationwide Reach
Across Ireland
Curated experiences in multiple counties
Tours Offered
45 experiences
Oysters, cheesemaking, teas and workshops
Local Hosts
Producers & venues
Farmers, chefs and hospitality partners
Explore oyster farm tours, cheesemaking workshops and curated afternoon teas — view dates and book directly from each listing.
Comfortable Footwear Recommended
Wear sturdy shoes as you’ll be walking through farmyards, gardens, and historic venues.
Weather-Appropriate Clothing
Bring a waterproof jacket and layers, as Irish weather can change quickly during tours.
Advance Booking Needed
This exclusive tour has limited availability for up to four people, so book early to reserve your spot.
Dietary Preferences Should Be Notified
Inform Good Food Ireland of any allergies or dietary restrictions when booking for tailored dining experiences.
Waterproof Jacket
Protects you during unexpected showers common in Irish spring weather.
spring
Comfortable Walking Shoes
Necessary for walking on varied terrain around stud farms and historic sites.
Layers
Layered clothing helps adapt to fluctuating temperatures during travel.
Camera
Useful to capture equestrian beauty, stunning landscapes, and culinary artistry.