Price includes 8 people • Up to 16 people w/ Additional Fees
Bring your Girl Scout troop to Sprouts Cooking School in Zionsville, Indiana, for a lively, hands-on culinary adventure where young scouts learn vital kitchen skills and earn badges. Perfect for Junior and Brownie Scouts, this experience combines education and fun in a supportive setting.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for children of all fitness levels; requires basic motor skills and ability to stand for short periods.
Wildlife
History
Zionsville is known for its historic village district, established in the 19th century, featuring unique brick streets and locally owned shops.
Conservation
Sprouts Cooking School encourages sustainable food choices and educates children about reducing food waste during sessions.
Sprouts Cooking School
Price includes 8 people • Up to 16 people w/ Additional Fees
Sprouts Cooking School runs children's cooking programs at locations in Carmel and Zionsville, Indiana. The school focuses on hands‑on instruction where children learn essential kitchen skills, recipe reading, measuring, and teamwork while preparing age‑appropriate recipes. Programs include family cooking classes, kids cooking classes, school‑break camps, semester classes, themed birthday parties, corporate events, and Girl Scout troop sessions.
Family cooking classes in both Carmel and Zionsville engage kids with themed lessons and guided instruction that help them explore new flavors and develop confidence. School break camps provide multi‑day, activity‑driven culinary experiences with age‑appropriate tools and a focus on fun and safety. Birthday parties feature nine different themes and include hands‑on culinary time and ice cream sundaes for a memorable celebration. Semester classes in Carmel run on Thursdays from 6:00pm to 7:30pm during the Fall 2025 term and include one make‑up class per term.
Corporate team‑building in Carmel includes a Mystery Basket Challenge inspired by "Chopped," run in a private kitchen and led by professional chefs. Girl Scout troop programs are offered to help troops earn badges through guided cooking activities. Sprouts Cooking School emphasizes a safe, educational environment and structured lesson plans, with Lead Teachers guiding each experience. All programming is delivered in third‑party facilities in Carmel and Zionsville, tailored to the needs and ages of participating children.
Locations
Carmel & Zionsville
Two Indiana locations
Programs Offered
Classes, Camps, Parties, Events
Options for kids and families
Semester Class Time
Thurs 6:00–7:30pm
Fall Semester 2025 schedule
Birthday Parties
Nine themes available
Hands‑on parties with ice cream sundaes
Book family cooking classes, school‑break camps, semester courses, birthday parties, or corporate events — availability varies by location, so reserve early.
Book Early for Best Availability
Sessions accommodate up to 8 children with spaces for up to 16; reserve early to secure your preferred date.
Arrive 10 Minutes Before Start Time
Allows for seamless check-in and set-up before your cooking adventure begins.
Wear Comfortable Clothing
Scouts should wear clothes suitable for kitchen activities and possibly minor spills or messes.
Allergy Notification
Inform the staff ahead of time if any children have food allergies or dietary restrictions.
Apron
Protects clothing during cooking and enhances the hands-on experience.
Closed-Toe Shoes
Ensures safety in the kitchen area during active cooking sessions.
Water Bottle
Keeps participants hydrated throughout the session.
Notebook and Pen
Optional for older scouts to jot down recipes and tips.