
moderate
2 hours
Suitable for travelers with moderate fitness—comfortable walking on uneven, unpaved farm tracks and short riverbank descents.
Walk through noble kava fields, watch traditional preparation and cool off in the Rentapau River. Eden’s Kava Experience pairs hands-on cultural interpretation with a short farm walk, tasting and a tropical fruit platter.
A morning at Eden on the River starts with the hush of a Pacific island dawn: the Rentapau River slides past a ribbon of volcanic rock and palms lean over the bank as if to listen. You meet your guide under a simple sign and follow a narrow farm track where the air already smells of damp earth, crushed vanilla leaves and ripe pineapple. The kava fields lie in neat rows—the “Noble” varietals recognized by islanders for their smooth, ceremonial quality—small plants guarded by woven screens to protect their tender stems from sun and wind.

Bring a reusable water bottle—tropical heat plus kava tasting can dehydrate you quickly.
River swims are offered when conditions allow; reef or water shoes make rocky riverbeds easier to navigate.
Ask before photographing people and follow guides’ cues during any ceremonial demonstrations.
Pickup options must be booked at least 10 hours in advance; call or WhatsApp if booking within 24 hours.
Kava has been cultivated in Vanuatu for centuries and plays a central role in kastom—used in rituals, village negotiations and daily exchanges across many islands.
The property emphasizes mixed cropping and soil rotation to protect fertility; visitors are asked to avoid trampling seedlings and to take litter with them to limit impacts on river habitat.
Good traction for uneven farm tracks and muddy paths.
Protect feet for river entry and on slippery rocks.
summer specific
Open fields and tropical sun demand reliable UV protection.
summer specific
Useful in the gardens and near river edges, especially during the wet season.
spring specific