
easy
2–3 hours
Suitable for most fitness levels; expect light walking and short standing periods
Stroll the River North streets while sampling four distinct pizza styles—from Chicago deep-dish to Neapolitan—and learn the techniques and history that turned immigrant recipes into a local obsession. This 2–3 hour walking tour blends bites, backstory, and practical tips for getting the most from each slice.
The tour begins where the river cuts a bright silver line through glass and limestone: on the Ogden Slip dock, under the brim of bridges and the constant hum of the city. A guide waves a small flag, the group gathers, and Naples meets Chicago in a slow, deliberate parade down sidewalks that still remember the footsteps of immigrants and merchants.

The tour includes multiple generous tastings—skip a heavy meal beforehand and bring a small snack for later if you have a small appetite.
Sidewalks are mostly flat but you’ll be on your feet 2–3 hours; wear supportive footwear for walking and short stairs into restaurants.
Notify the operator of dietary restrictions when booking so guides can arrange alternative options at stops.
You’ll be walking and tasting; staying hydrated helps the palate and energy—most stops offer water.
Chicago’s pizza scene grew from early 20th-century Italian immigrants; deep-dish emerged mid-century as a distinctly Chicago response to local tastes and baking methods.
Support local businesses by taking only what you can eat and disposing of waste in city bins; many restaurants source locally and reduce food waste when notified of dietary needs.
Support and traction for city sidewalks and short restaurant steps.
Stays hydrated between tastings and saves money.
Holds layers, purchases, and any personal items during the tour.
Keeps your phone powered for photos, maps, and contacting the group.