
easy
2 hours
No special physical fitness required; suitable for all ages 12 and up.
Explore Thailand’s celebrated dishes in Burnaby with Chef John's beginner-friendly cooking class. Learn to make Pad Thai, green chicken curry, and more in a lively, hands-on setting perfect for food lovers ages 12 and up.
Ages 12+ • 2 Hours • Hands on class for those who like a bit of spice in their life!
Join Chef John in Burnaby for an unforgettable culinary journey through Thailand's beloved dishes. Experience the vibrant flavors of Thai larb, Pad Thai with prawns, and green chicken curry, topped off with charred pineapple and coconut ice cream. Perfect for food enthusiasts aged 12 and up, this class promises a delightful adventure!
Join Chef John in Burnaby for an unforgettable culinary journey through Thailand's beloved dishes. Experience the vibrant flavors of Thai larb, Pad Thai with prawns, and green chicken curry, topped off with charred pineapple and coconut ice cream. Perfect for food enthusiasts aged 12 and up, this class promises a delightful adventure!
Plan to arrive no earlier than 6pm to access free parking on Hastings Street or nearby lots.
Inform the instructor ahead of time if you have any food allergies or dietary restrictions.
Expect to taste all dishes prepared and take home full recipe instructions for future cooking.
Wear comfortable clothing as you’ll be standing and actively cooking for the full two hours.
Burnaby, incorporated in 1892, has a rich multicultural heritage reflected in its vibrant culinary scene, including influences from Asian communities.
Gray Olive Cafeteria emphasizes sustainability by sourcing local ingredients and minimizing food waste during classes.
Protect your clothes during hands-on cooking.
To jot down recipe tips and cooking notes.
You'll be standing and moving around the kitchen for two hours.
Capture your culinary creations and the fun moments.