easy
2 hours
Suitable for all fitness levels; minimal walking involved mostly on gentle terrain.
Step into Portugal’s vast cork oak forests with the Cork Farm Experience, a family-run tour near Montemor-o-Novo showcasing traditional sustainable cork harvesting and processing. Learn from expert cork harvesters and uncover the region’s unique natural heritage on this immersive two-hour journey.
2 Hours | Parties of 2 to 20 | Montemor-o-Novo
Experience the rich tradition of cork production in Alentejo, Portugal, where vast cork oak forests thrive. Join skilled "corticeiros" on a two-hour journey through sustainable harvesting methods, explore the farm and forest, and participate in a hands-on workshop. Discover the artistry behind this unique industry in a family-run setting.
Adults
€50/Pax
childs
€26/Pax
young childs
Free
2 Hours
Montemor-o-Novo (Évora)
Cork production in Alentejo, Portugal, is a significant industry, as the region is one of the world's major cork-producing areas.
Alentejo is known for its vast expanses of cork oak forests, covering approximately one-third of Portugal's cork oak stands. These trees are the source of cork, with the outer bark harvested periodically in a sustainable manner.
Cork harvesting in Alentejo often follows traditional methods that have been passed down through generations. The outer bark of the cork oak, known as the cork cambium layer, is carefully stripped from the tree without harming its inner layers. This process is usually done by skilled workers known as "corticeiros."
Our farm produces cork in a family and very traditional environment.
After booking we will send all the details of the reservation.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
The farm and cork forest paths can be uneven; sturdy footwear will keep you comfortable during your walk.
Alentejo can be hot and sunny, so sunscreen, a hat, and sunglasses will help protect you outdoors.
Carry water with you as the tour lasts two hours and involves outdoor walking in a warm climate.
Engage with the corticeiros and farm staff—they’re eager to share traditional knowledge and farming insights.
Cork harvesting in Alentejo dates back centuries and supports Portugal’s position as the world’s leading cork producer.
The selective harvesting preserves tree health and is vital for maintaining the cork forests’ biodiversity and carbon sequestration.
Necessary for navigating farm and forest trails comfortably.
summer specific
Protects from strong sun exposure during outdoor portions of the tour.
summer specific
Keeps you hydrated throughout the farm visit.
summer specific
Useful for cooler mornings and evenings in Alentejo’s transitional seasons.
spring specific