easy
4 hours
Suitable for most fitness levels as walking is at a comfortable pace through urban and cellar settings
Step into Porto’s historic wine district on a 4-hour tour exploring the world’s oldest Port wine cellar. Savor authentic Portuguese cuisine, including the famous Francesinha sandwich, and uncover the rich traditions of Vila Nova de Gaia.
The world's oldest port wine cave, an exclusive tasting and traditional cuisine.
Embark on an unforgettable Port Wine Tour in Porto’s historic wine district. Explore the world’s oldest functioning Port wine cellar, sample exquisite wines, and indulge in authentic Portuguese cuisine, including the famous Francesinha sandwich. Discover hidden gems and immerse yourself in the rich culture and traditions of Vila Nova de Gaia.
Embark on an unforgettable Port Wine Tour in Porto’s historic wine district. Explore the world’s oldest functioning Port wine cellar, sample exquisite wines, and indulge in authentic Portuguese cuisine, including the famous Francesinha sandwich. Discover hidden gems and immerse yourself in the rich culture and traditions of Vila Nova de Gaia.
The tour includes walking through historic cellars and city streets; sturdy, flat shoes are a must.
Bring a water bottle to stay refreshed during the 4-hour experience, especially if visiting in warmer months.
Aim to arrive 15 minutes before the tour starts to ensure timely check-in and a smooth experience.
Share any allergies or dietary needs upon booking to ensure proper accommodation; vegan and gluten-free options are limited.
Vila Nova de Gaia became the center for Port wine storage and aging in the 18th century, establishing its global reputation.
The tour highlights sustainable local wineries that prioritize organic grape growing and traditional methods to reduce environmental impact.
Flat shoes help navigate cobblestone streets and cellar interiors safely.
To stay hydrated throughout the tasting and walking segments.
summer specific
Cellars can be cool and damp even in warmer months.
spring specific
Capture the historic cellars and vibrant food scenes.