What if I don't like oysters?

The tour can accommodate dietary preferences with advance notice; special treats can be arranged.

Is the tour suitable for children?

Yes, children are welcome but please notify the operator to ensure suitable arrangements.

Can I bring my own drinks?

Yes, BYO drinks are allowed onboard for your enjoyment.

Are the oyster farms still active?

Yes, G Browne Bay is a working oyster farm where Pacific Oysters are cultivated today.

Is there a chance of seasickness?

The cruise navigates calm river waters; however, those prone to motion sickness should prepare accordingly.

Can I purchase oysters or a shucking kit?

Yes, you can buy an additional two dozen oysters and a shucking kit to take home if you notify in advance.

Discover NZ's Ultimate Oyster Farm Tour: A Fresh Taste of Mahurangi East

Set on the tranquil Mahurangi River in Mahurangi East, Auckland, New Zealand, NZ's Ultimate Oyster Farm Tour offers a 90-minute voyage into the origins of the nation's oyster farming heritage. Departing from Scotts Landing, this intimate cruise guides guests through the serene waters to G Browne Bay, where the first Pacific Oyster farms in New Zealand took root. This unassuming bay remains a thriving hub for oyster cultivation, and the tour immerses visitors in both the natural splendor and rich legacy of this coastal landscape.

The experience is a perfect blend of history, hands-on learning, and fresh flavors. Throughout the cruise, knowledgeable guides unravel the story of oyster farming along these waters, spotlighting the delicate balance of marine ecosystems and human innovation that sustain the farms today. Guests step ashore—or stay aboard—to learn the art of oyster shucking with provided equipment, a skill both satisfying and practical. The reward comes in tasting sessions featuring freshly shucked oysters served both raw and BBQ-style, paired with the tour’s signature Oyster Shot.

Aside from the delicious bounty, the scenery captivates with calm harbors framed by native bush and the distinctive silhouette of oyster farms dotting the water. This hands-on, coastal adventure is a standout because it directly connects participants with the source of one of New Zealand’s most iconic local foods, set within an unspoiled environment that few outside the region know so intimately.

Tours run on a weekly schedule with flexibility for groups of six or more on alternate days. Visitors are encouraged to bring weather-appropriate clothing—sun protection for bright days or warm layers for cooler winds—and a camera to capture the quiet beauty of the river and the dynamic life of the farms. BYO drinks add a personal touch to this convivial, educational outing.

Whether you’re a seafood lover or a curious traveler, this oyster farm tour provides a memorable and authentic glimpse into New Zealand’s coastal food culture, making it a must-do for anyone visiting Auckland’s Mahurangi East area. It’s not just a tasting; it’s a deep dive into heritage, nature, and craftsmanship all rolled into one remarkable afternoon on the water.