Discover Fenologicum: A Unique Olive Oil Experience in Bailén, Spain
Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for most adults in moderate physical condition due to light walking and standing involved.
Overview
Explore Fenologicum in Bailén, Spain—where millennia-old olive traditions meet cutting-edge technology. Taste award-winning oils and savor a unique menu inspired by the life cycle of olive trees.
FENOLOGICUM
Para adultos • De 3 a 4 horas • Incluye menú degustación
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About This Adventure
Experience the perfect blend of tradition and innovation at AUREUM BY PICUALIA. Begin with a guided tour of a state-of-the-art olive mill, followed by a hedonistic tasting of award-winning extra virgin olive oils. Conclude with a unique tasting menu that captures the essence of the olive groves, celebrating the journey from field to table.
Duración: De 3 a 4 horas
visita la almazara + cata de AOVES + menú degustación FENOLOGICUM (fenología del olivar)
Descripción
Tradición y vanguardia son los factores que distingue a nuestra almazara y que ahora comparte con su flamante espacio gastronómico: AUREUM [dorado, en latín] Comenzaremos nuestra experiencia visitando cada rincón de nuestra almazara modelo del s.XXI, inmersa en el corazón del olivar del mundo, continuaremos con una cata hedonista de AOVEs que te permitirá reconocer sus cualidades y propiedades organolépticas, para culminar con un menú degustación que pretende trasladarte a nuestros campos de olivo y su proceso fenológico.
¡Todo un viaje del campo a la mesa!
Incluye
Visita guiada a la almazara + cata de AOVEs + Menú Degustación FENOLOGICUM (Bebida no incluida)
- Cultura del olivar
- AOVE de Jaén
- Menú degustación
Adventure Tips
Wear comfortable shoes
The tour involves walking and standing around the mill and groves, so wear supportive footwear.
Stay hydrated
Bring a water bottle to keep hydrated, especially during warmer months.
No flash photography
Please avoid flash during tastings to maintain the atmosphere.
Book in advance
Reserve your spot ahead, especially during peak harvest season from October to December.
Local Insights
Wildlife
- Iberian hare
- European hoopoe
History
Andalusian olive cultivation dates back thousands of years and remains central to the region's culture and economy.
Conservation
Aureum BY Picualia applies sustainable farming and energy-saving technologies to protect the environment and olive groves.
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Adventure Hotspots in Bailén
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Essential for navigating the mill and olive groves comfortably.
Lightweight hat
Protects from the strong Andalusian sun during outdoor parts of the tour.
summer specific
Reusable water bottle
Keeps you hydrated throughout the experience.
Light jacket
Useful for cooler mornings and evenings during autumn tours.
fall specific