Immerse yourself in the vibrant culinary and cultural scene of Tours with an authentic evening of wine, local bites, and historic streets. Discover what makes this city’s food tours so special.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Casual walking ability required
Wildlife
History
Tours has been a center of wine and culinary arts since medieval times, with many establishments dating back centuries.
Conservation
Local wineries and eateries prioritize sustainable practices, supporting organic farming and waste reduction.
Food Tours In Tours
Immerse yourself in the vibrant culinary and cultural scene of Tours with an authentic evening of wine, local bites, and historic streets. Discover what makes this city’s food tours so special.
Food Tours In Tours connects visitors with the culinary heart of Tours, Centre‑Val de Loire. The company organizes small-group walking experiences that showcase the region's wines, cheeses, meats and artisanal producers. Two signature offerings highlight different aspects of local food culture: the Apero Tourangelle, an evening riverside tasting that opens with music and drinks and features Vouvray sparkling wine, award‑winning local meats, biodynamic wines and cheeses, and a final stop at a beer haven with brews from independent microbreweries; and the Food Tour in Tours, a three‑hour guided walking tour of Tours' medieval city that delivers tastings of oysters, cheese, chocolate and regional wines while revealing hidden gems and iconic food spots.
Guides are described as passionate and lead guests through historic streets and market neighborhoods, providing context about ingredients, producers and local traditions. Tastings combine classic Loire Valley specialties and contemporary craft offerings, from biodynamic wine to microbrewery beer.
Food Tours In Tours emphasizes authentic local flavors and curated tasting sequences designed to introduce visitors to both well‑known and lesser‑seen food producers. The itineraries include riverside and medieval-city routes that make culinary discovery accessible on foot. Practical details, including the typical three‑hour duration of the Food Tour in Tours and the riverside evening start of the Apero Tourangelle, help travelers plan bookings. For travelers seeking guided culinary experiences in Tours, Food Tours In Tours offers focused, food-forward walks rooted in local products and settings.
Bookings accommodate dietary preferences and tasting variations when possible, with clear pre-booking information provided online.
Location
Tours, Centre‑Val de Loire
Historic city center and riverside routes
Guided Tours
Yes
Passionate local guides lead walking tours
Typical Length
3+ hours
Food Tour in Tours runs over three hours
Specialties
Wine, Cheese, Meats
Local wines, cheeses, and award‑winning meats
Book the Apero Tourangelle or the Food Tour in Tours to taste biodynamic wines, oysters, cheeses and more.
Pace yourself
Sample the tastings leisurely to truly savor local flavors without rushing.
Stay hydrated
Drink plenty of water between tastings to enjoy the full experience comfortably.
Dress comfortably
Wear comfortable shoes suitable for walking on cobblestone streets.
Bring your ID
You may need proof of age for wine tastings and microbrewery visits.
Comfortable walking shoes
Necessary for navigating uneven cobblestone streets comfortably.
Small backpack or purse
To carry personal items and souvenirs.
Notepad
Useful for jotting down wine or cheese recommendations.
Camera or smartphone
Capture the charming street scenes and architecture.