Culinary Workshop with Chef Ansarys at Kitchen on Fire
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; be prepared to stand and knead dough.
Overview
Join Chef Ansarys at Kitchen on Fire for a fun, hands-on donut-making workshop designed for teens. Discover the secrets of crafting perfect donuts and enjoy your sweet creations at the end!
Adventure Tips
Arrive Prepared to Get Hands-On
Wear comfortable clothing and come ready to get flour on your hands during the donut-making process.
Bring a Notebook
Take notes on techniques and tips shared by Chef Ansarys for delicious results at home.
Arrive Early
Getting there a little early ensures you secure a spot and settle in before the class begins.
Ask Questions
Don't hesitate to ask for tips or clarification; this is a hands-on learning experience.
Local Insights
Wildlife
- urban birds like pigeons
- small neighborhood cats
History
Kitchen on Fire is known for its community-focused cooking classes that have been fostering culinary skills for over a decade.
Conservation
The workshop emphasizes using local ingredients and minimizing waste through careful recipe planning.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothing you don't mind getting flour on, as the process is hands-on.
Notebook and pen
Useful for jotting down recipes and tips from Chef Ansarys.
Apron
Helps keep clothes clean during dough handling and frying.
Water bottle
Stay hydrated during the workshop, especially if you're standing for a while.