Is prior baking experience required?

No, this workshop is suitable for beginners and those with some baking experience.

What if I have allergies?

Please inform the staff beforehand; they will accommodate common allergies where possible.

Can I take my donuts home?

Absolutely! You'll get to enjoy and take home your freshly made donuts.

Is there an age limit?

Designed for teens, generally ages 13-19, but please check with the venue for specific age requirements.

Are ingredients provided?

Yes, all ingredients needed for the class are provided.

What COVID-19 precautions are in place?

The venue follows current health guidelines to ensure safety for all participants.

Culinary Workshop with Chef Ansarys at Kitchen on Fire | Food Tour

Located in the vibrant neighborhood of Kitchen on Fire, this hands-on teenage workshop offers a sweet escape into the world of pastry making. Led by Chef Ansarys, participants dive into the art of creating classic donuts—think glossy glazed, rich Boston cream, and crispy apple fritters. This event is more than just baking; it's a chance for young culinary enthusiasts to gain confidence in the kitchen, learn essential techniques, and enjoy a tasty reward at the end.

The workshop takes place in a friendly, collaborative setting designed for budding chefs. Through guided instructions, teens explore the fundamentals of dough preparation, frying techniques, and frosting decor, all while sharing tips and tricks that elevate their baking skills. The environment fosters creativity and encourages experimentation, making each donut uniquely their own.

What sets this experience apart is Chef Ansarys’ approachable style and dedication to teaching. The class emphasizes fresh ingredients and proper kitchen safety, giving attendees real-world skills they can carry beyond the event. Plus, the joy of bonding over shared culinary successes makes it an engaging, memorable outing.

Whether you're searching for a fun activity during a family visit or looking to spark a passion for baking in a young chef, this workshop at Kitchen on Fire provides a delightful, educational experience. It’s an ideal way for teens to gain culinary confidence and enjoy the satisfaction of handmade sweets in a lively, supportive environment.

Perfect for budding bakers and anyone with a sweet tooth, this donut-making workshop guarantees an afternoon filled with learning, laughter, and plenty of delicious treats to take home.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.