moderate
1.5–2 hours
Participants should be comfortable standing and handling kitchen tools for extended periods.
Discover Canadian holiday culinary traditions at Parkwood National Historic Site with this hands-on Christmas pudding workshop. Perfect for festive food lovers and history buffs alike!
Thursday December 11 - 7:00pm - 9:00pm
Join our engaging Cooking in the Kitchen workshop, where you'll delve into the rich history of gingerbread and create your own festive cake. Experience the revival of Canadian war & peace pudding, a unique holiday treat, and take home your personalized version. Perfect for ages 12 and up, this culinary adventure awaits!
“And I had but one penny in the world. Thou shouldst have it to buy gingerbread.”
Our most popular, most requested Cooking in the Kitchen workshop has two nights dedicated to it in 2023.
Join our Curator, and culinary historian, as we explore the world of gingerbread, its association with winter and the Christmas season, everyone making their own gingerbread cake.
Choosing fresh and quality ingredients will enhance the flavor of your holiday pudding.
Prepping ingredients in advance makes the cooking process smoother and more enjoyable.
Ask staff about the history behind the recipes to enrich your experience.
Wear comfortable clothes suitable for kitchen activities and possible stains.
Parkwood National Historic Site was the former home of the Ontario Premier and has hosted numerous cultural events since its establishment in 1957.
The estate actively maintains native gardens and promotes sustainable tourism, ensuring the preservation of its historic landscapes.
Keeps your clothes clean and provides a more authentic cooking experience.
Wear clothes suitable for kitchen activity and easy movement.
Use to take home your freshly made pudding.
Great for jotting down recipes or notes from the presentation.