Cook, Forage and Picnic with Local Angus Produce in Redcastle
Hands-on foraging walks, open-fire cookery and seasonal 3-course classes led by Chef Wout in Redcastle, Scotland.
Featured Experiences
Three curated culinary adventures using locally sourced Angus ingredients.
About Jeanie Rae's
Jeanie Rae's is a culinary experience provider based in Redcastle, Scotland. The business offers three distinct experiences that showcase seasonal, locally sourced Angus produce: the Foraging Walk & Outdoor Cookery Experience, the 3 Course Cookery Class, and the In-Situ Picnic.
Foraging Walk & Outdoor Cookery Experience pairs Chef Wout with a local foraging expert to guide guests through the Angus countryside to find mushrooms, berries and herbs. The walk culminates in a warm lunch cooked over an open fire, blending foraged ingredients with local produce.
The 3 Course Cookery Class is a hands-on session led by Chef Wout where participants prepare a seasonal Scottish menu using locally sourced Angus ingredients and then enjoy the finished three-course meal paired with exclusive wines.
The In-Situ Picnic offers luxurious hampers of Angus produce prepared for outdoor dining—suited to celebrations, scenic walks and special lunches in natural settings.
Jeanie Rae's works directly with local suppliers and a foraging expert and emphasizes seasonal ingredients prepared by Chef Wout. Each experience highlights regional flavors and outdoor cooking techniques. With clear descriptions of each offering and on-site instruction, Jeanie Rae's provides structured culinary events in and around Redcastle that focus on local produce, hands-on learning, and memorable outdoor dining.
Reserve an Angus Culinary Experience in Redcastle
Book a foraging walk with open-fire lunch, a seasonal 3-course class, or a luxury picnic hamper led by Chef Wout.