THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Chef Wout at Jeanie Rae's near Montrose for a hands-on 3-course Scottish cookery class featuring locally sourced Angus produce. Learn insider secrets and enjoy your dishes paired with exclusive wines.
Join Chef Wout at Jeanie Rae's near Montrose for a hands-on 3-course Scottish cookery class featuring locally sourced Angus produce. Learn insider secrets and enjoy your dishes paired with exclusive wines.
Book with Jeanie Rae's
Verified experiences and guided adventures in the surrounding area.
Operated by Jeanie Rae's · Redcastle, Scotland
Situated on the rugged coast of eastern Scotland is Montrose, a historic Angus town known for its pristine landscapes and rich agricultural heritage. Just a short drive from the North Sea shores lies Jeanie Rae's, a culinary experience that channels the essence of this region’s terroir into every dish. Unlike typical outdoor adventures that trail through hills and glens, Jeanie Rae's brings you intimately close to the land through a 3 Course Cookery Class crafted by Chef Wout.
Set on Lunan Bay Farm’s grounds near Redcastle, this hands-on class invites guests to prepare a seasonal Scottish menu that highlights locally sourced Angus produce—renowned for its quality and deep-rooted farming traditions. Participants gain insider knowledge on ingredient selection, preparation techniques, and the nuances of Scottish flavors tied directly to the landscape’s bountiful products. The menu is carefully curated to reflect the seasonal rhythm of the region, connecting food lovers to the cycles of local agriculture.
The cooking environment offers a warm contrast to the often crisp sea air outside, making it appealing year-round. After crafting your dishes, you unwind with a meal perfectly paired with exclusive wines selected to complement every bite. The small group size—capped at 12—ensures personalized instruction and a convivial atmosphere.
Jeanie Rae's stands out as a unique intersection of culinary craftsmanship and local outdoor culture. It appeals to travelers who appreciate food-rooted culture and want a taste of Angus beyond the traditional hikes and historical tours. By combining gastronomy with provenance, this experience enriches the visitor’s appreciation for Scotland’s land and sea, elevating any outdoor itinerary with distinct regional flavor.
easy.
3 hours.
No specific fitness required; suitable for adults comfortable standing and moving in a kitchen setting.
No prior experience is required. Chef Wout guides all skill levels through each step.
You can join as an individual or reserve space for your group up to 12 guests.
Wines are served but not included in the base fee; guests may purchase pairing selections separately.
Classes are delivered on-site at Lunan Bay Farm near Redcastle, Scotland.
Guests should inform Jeanie Rae's in advance of any dietary restrictions to accommodate accordingly.
Full refunds are available with at least 14 days notice or in case of rescheduling due to limitations.
Angus has a deep farming heritage, with Angus cattle renowned worldwide for quality meat—rooted in this region’s fertile landscape and careful husbandry.
Lunan Bay Farm and surrounding areas emphasize sustainable sourcing and minimal environmental impact to preserve local ecology and farmland.
Jeanie Rae's is a culinary experience provider based in Redcastle, Scotland. The business offers three distinct experiences that showcase seasonal, locally sourced Angus produce: the Foraging Walk & Outdoor Cookery Experience, the 3 Course Cookery Class, and the In-Situ Picnic. Foraging Walk & Outdoor Cookery Experience pairs Chef Wout with a local foraging expert to guide guests through the Angus countryside to find mushrooms, berries and herbs. The walk culminates in a warm lunch cooked over an open fire, blending foraged ingredients with local produce. The 3 Course Cookery Class is a hands-on session led by Chef Wout where participants prepare a seasonal Scottish menu using locally sourced Angus ingredients and then enjoy the finished three-course meal paired with exclusive wines. The In-Situ Picnic offers luxurious hampers of Angus produce prepared for outdoor dining—suited to celebrations, scenic walks and special lunches in natural settings. Jeanie Rae's works directly with local suppliers and a foraging expert and emphasizes seasonal ingredients prepared by Chef Wout. Each experience highlights regional flavors and outdoor cooking techniques. With clear descriptions of each offering and on-site instruction, Jeanie Rae's provides structured culinary events in and around Redcastle that focus on local produce, hands-on learning, and memorable outdoor dining.
Book with Jeanie Rae's