Join Chef Wout at Jeanie Rae's near Montrose for a hands-on 3-course Scottish cookery class featuring locally sourced Angus produce. Learn insider secrets and enjoy your dishes paired with exclusive wines.
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Difficulty
easy
Duration
3 hours
Fitness Level
No specific fitness required; suitable for adults comfortable standing and moving in a kitchen setting.
Wildlife
History
Angus has a deep farming heritage, with Angus cattle renowned worldwide for quality meat—rooted in this region’s fertile landscape and careful husbandry.
Conservation
Lunan Bay Farm and surrounding areas emphasize sustainable sourcing and minimal environmental impact to preserve local ecology and farmland.
Jeanie Rae's
Join Chef Wout at Jeanie Rae's near Montrose for a hands-on 3-course Scottish cookery class featuring locally sourced Angus produce. Learn insider secrets and enjoy your dishes paired with exclusive wines.
Jeanie Rae's is a culinary experience provider based in Redcastle, Scotland. The business offers three distinct experiences that showcase seasonal, locally sourced Angus produce: the Foraging Walk & Outdoor Cookery Experience, the 3 Course Cookery Class, and the In-Situ Picnic.
Foraging Walk & Outdoor Cookery Experience pairs Chef Wout with a local foraging expert to guide guests through the Angus countryside to find mushrooms, berries and herbs. The walk culminates in a warm lunch cooked over an open fire, blending foraged ingredients with local produce.
The 3 Course Cookery Class is a hands-on session led by Chef Wout where participants prepare a seasonal Scottish menu using locally sourced Angus ingredients and then enjoy the finished three-course meal paired with exclusive wines.
The In-Situ Picnic offers luxurious hampers of Angus produce prepared for outdoor dining—suited to celebrations, scenic walks and special lunches in natural settings.
Jeanie Rae's works directly with local suppliers and a foraging expert and emphasizes seasonal ingredients prepared by Chef Wout. Each experience highlights regional flavors and outdoor cooking techniques. With clear descriptions of each offering and on-site instruction, Jeanie Rae's provides structured culinary events in and around Redcastle that focus on local produce, hands-on learning, and memorable outdoor dining.
Location
Redcastle, Scotland
Based in Redcastle, Scotland
Experiences
3 Experiences
Foraging, cookery class, picnic hamper
Lead Chef
Chef Wout
Chef Wout leads the classes
Local Produce
Angus-sourced
Seasonal Angus ingredients used
Book a foraging walk with open-fire lunch, a seasonal 3-course class, or a luxury picnic hamper led by Chef Wout.
Book at Least 4 Weeks Ahead
This intimate cooking class requires a minimum 4-week booking period, so plan accordingly to secure your spot.
Arrive Early
Jeanie Rae's staff arrives 15 minutes before the class to prepare; arriving on time helps keep the flow smooth.
Wear Comfortable Clothing
Dress in layers and avoid restrictive clothes to stay comfortable while prepping and cooking your meal.
Check Weather and Local Access
Since the class is delivered on farm property, weather or stock availability may affect scheduling—keep in touch before your visit.
Comfortable Non-Slip Shoes
Protect your feet and maintain stability while standing in the kitchen.
Apron
Keeps your clothes clean and adds to a practical cooking experience.
Layered Clothing
Spring temperatures can fluctuate; wear layers to stay comfortable.
spring
Notebook and Pen
Take notes on ingredient tips and cooking techniques shared by Chef Wout.