Scottish Cookery Class at Jeanie Rae's in Angus
Difficulty
easy
Duration
3 hours
Fitness Level
No specific fitness required; suitable for adults comfortable standing and moving in a kitchen setting.
Overview
Join Chef Wout at Jeanie Rae's near Montrose for a hands-on 3-course Scottish cookery class featuring locally sourced Angus produce. Learn insider secrets and enjoy your dishes paired with exclusive wines.
Adventure Tips
Book at Least 4 Weeks Ahead
This intimate cooking class requires a minimum 4-week booking period, so plan accordingly to secure your spot.
Arrive Early
Jeanie Rae's staff arrives 15 minutes before the class to prepare; arriving on time helps keep the flow smooth.
Wear Comfortable Clothing
Dress in layers and avoid restrictive clothes to stay comfortable while prepping and cooking your meal.
Check Weather and Local Access
Since the class is delivered on farm property, weather or stock availability may affect scheduling—keep in touch before your visit.
Local Insights
Wildlife
- Oystercatchers and other coastal seabirds
- Red deer roaming the nearby Angus hills
History
Angus has a deep farming heritage, with Angus cattle renowned worldwide for quality meat—rooted in this region’s fertile landscape and careful husbandry.
Conservation
Lunan Bay Farm and surrounding areas emphasize sustainable sourcing and minimal environmental impact to preserve local ecology and farmland.
Frequently Asked Questions
Recommended Gear
Comfortable Non-Slip Shoes
Protect your feet and maintain stability while standing in the kitchen.
Apron
Keeps your clothes clean and adds to a practical cooking experience.
Layered Clothing
Spring temperatures can fluctuate; wear layers to stay comfortable.
spring specific
Notebook and Pen
Take notes on ingredient tips and cooking techniques shared by Chef Wout.