Land-adventures with Jeanie Rae's: Foraging & Cooking in Angus
Difficulty
moderate
Duration
3–4 hours
Fitness Level
Participants should be in decent shape to walk on varied terrain and stand for periods.
Overview
Discover the edible treasures of Angus on this hands-on foraging and outdoor cookery experience. Learn from local experts and savor a wild-crafted lunch amidst stunning scenery.
Adventure Tips
Wear sturdy footwear
Closed-toe shoes with good traction are recommended for walking on uneven terrain.
Bring weather-appropriate clothing
Dress in layers and prepare for possible rain or sun to stay comfortable during the outdoor activity.
Respect local flora
Only harvest what you plan to use and follow expert guidance to support sustainability.
Carry a small bag or basket
Useful for collecting edible plants without damaging them or the environment.
Local Insights
Wildlife
- Red fox
- European hedgehog
History
Angus has a long tradition of farming and foraging, dating back centuries, with many local legends about the land's edible treasures.
Conservation
The experience emphasizes sustainable harvesting practices to ensure the land remains healthy and productive for future generations.
Frequently Asked Questions
Recommended Gear
Sturdy walking shoes
Supportive footwear designed for uneven outdoor terrain.
Weather-appropriate clothing
Layers and rain gear for comfort.
Small collecting basket
Helps carry your foraged finds and keeps them safe.
Notebook and pen
Useful for jotting down identification tips or recipes.