Discover the edible treasures of Angus on this hands-on foraging and outdoor cookery experience. Learn from local experts and savor a wild-crafted lunch amidst stunning scenery.
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Difficulty
moderate
Duration
3–4 hours
Fitness Level
Participants should be in decent shape to walk on varied terrain and stand for periods.
Wildlife
History
Angus has a long tradition of farming and foraging, dating back centuries, with many local legends about the land's edible treasures.
Conservation
The experience emphasizes sustainable harvesting practices to ensure the land remains healthy and productive for future generations.
Jeanie Rae's
Discover the edible treasures of Angus on this hands-on foraging and outdoor cookery experience. Learn from local experts and savor a wild-crafted lunch amidst stunning scenery.
Jeanie Rae's is a culinary experience provider based in Redcastle, Scotland. The business offers three distinct experiences that showcase seasonal, locally sourced Angus produce: the Foraging Walk & Outdoor Cookery Experience, the 3 Course Cookery Class, and the In-Situ Picnic.
Foraging Walk & Outdoor Cookery Experience pairs Chef Wout with a local foraging expert to guide guests through the Angus countryside to find mushrooms, berries and herbs. The walk culminates in a warm lunch cooked over an open fire, blending foraged ingredients with local produce.
The 3 Course Cookery Class is a hands-on session led by Chef Wout where participants prepare a seasonal Scottish menu using locally sourced Angus ingredients and then enjoy the finished three-course meal paired with exclusive wines.
The In-Situ Picnic offers luxurious hampers of Angus produce prepared for outdoor dining—suited to celebrations, scenic walks and special lunches in natural settings.
Jeanie Rae's works directly with local suppliers and a foraging expert and emphasizes seasonal ingredients prepared by Chef Wout. Each experience highlights regional flavors and outdoor cooking techniques. With clear descriptions of each offering and on-site instruction, Jeanie Rae's provides structured culinary events in and around Redcastle that focus on local produce, hands-on learning, and memorable outdoor dining.
Location
Redcastle, Scotland
Based in Redcastle, Scotland
Experiences
3 Experiences
Foraging, cookery class, picnic hamper
Lead Chef
Chef Wout
Chef Wout leads the classes
Local Produce
Angus-sourced
Seasonal Angus ingredients used
Book a foraging walk with open-fire lunch, a seasonal 3-course class, or a luxury picnic hamper led by Chef Wout.
Wear sturdy footwear
Closed-toe shoes with good traction are recommended for walking on uneven terrain.
Bring weather-appropriate clothing
Dress in layers and prepare for possible rain or sun to stay comfortable during the outdoor activity.
Respect local flora
Only harvest what you plan to use and follow expert guidance to support sustainability.
Carry a small bag or basket
Useful for collecting edible plants without damaging them or the environment.
Sturdy walking shoes
Supportive footwear designed for uneven outdoor terrain.
Weather-appropriate clothing
Layers and rain gear for comfort.
Small collecting basket
Helps carry your foraged finds and keeps them safe.
Notebook and pen
Useful for jotting down identification tips or recipes.