moderate
3–4 hours
Participants should be in decent shape to walk on varied terrain and stand for periods.
Discover the edible treasures of Angus on this hands-on foraging and outdoor cookery experience. Learn from local experts and savor a wild-crafted lunch amidst stunning scenery.
3 hrs & 30 mins • Max 12 people • Unlock hidden flavours!
Join Chef Wout and a local foraging expert for an unforgettable journey through the Angus countryside. Discover nature's hidden treasures like mushrooms, berries, and herbs while enjoying a delicious warm lunch cooked over an open fire, making this experience both unique and memorable.
Join Chef Wout and a local foraging expert for an unforgettable journey through the Angus countryside. Discover nature's hidden treasures like mushrooms, berries, and herbs while enjoying a delicious warm lunch cooked over an open fire, making this experience both unique and memorable.
Closed-toe shoes with good traction are recommended for walking on uneven terrain.
Dress in layers and prepare for possible rain or sun to stay comfortable during the outdoor activity.
Only harvest what you plan to use and follow expert guidance to support sustainability.
Useful for collecting edible plants without damaging them or the environment.
Angus has a long tradition of farming and foraging, dating back centuries, with many local legends about the land's edible treasures.
The experience emphasizes sustainable harvesting practices to ensure the land remains healthy and productive for future generations.
Supportive footwear designed for uneven outdoor terrain.
Layers and rain gear for comfort.
Helps carry your foraged finds and keeps them safe.
Useful for jotting down identification tips or recipes.