THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the edible treasures of Angus on this hands-on foraging and outdoor cookery experience. Learn from local experts and savor a wild-crafted lunch amidst stunning scenery.
Discover the edible treasures of Angus on this hands-on foraging and outdoor cookery experience. Learn from local experts and savor a wild-crafted lunch amidst stunning scenery.
Book with Jeanie Rae's
Verified experiences and guided adventures in the surrounding area.
Operated by Jeanie Rae's · Redcastle, Scotland
Set amid the rolling hills of Angus, Scotland, Jeanie Rae's offers a distinctive outdoor adventure that combines foraging with culinary creativity. Perfect for food lovers and nature enthusiasts alike, this experience invites participants to uncover the wild harvests teeming in this picturesque landscape. Led by Chef Wout and a knowledgeable local foraging expert, the journey takes you through lush fields and woodland paths where you’ll gather mushrooms, berries, and herbs—each with its own story and flavor. The terrain is rich with native flora, and the guides provide insight into sustainably harvesting nature’s bounty while respecting the land. Once you've collected ingredients, the group whips up a warm, hearty lunch cooked over an open fire, turning wild ingredients into a memorable meal. This experience not only deepens your appreciation for local ecosystems but also teaches practical skills in identifying edible plants. Surrounded by Angus’s stunning scenery—characterized by rocky outcrops, sprawling farmland, and patchworks of woodland—this adventure stands out as an authentic, hands-on way to connect with the land. The area’s rich cultural history as a farming heartland adds even more depth, making each bite and each discovery meaningful. Whether you're a seasoned forager or a curious beginner, Jeanie Rae's provides a welcoming space to learn, taste, and enjoy. It’s a chance to step outside the traditional dining experience and embrace nature's culinary treasures in a setting as beautiful as it is wild, emphasizing sustainability and wilderness respect at every turn.
moderate.
3–4 hours.
Participants should be in decent shape to walk on varied terrain and stand for periods.
No, this experience is suitable for beginners and those with some familiarity with foraging.
Please inform your guide beforehand; they will ensure your lunch is tailored to your dietary needs.
Yes, children over the age of 10 usually enjoy and benefit from the activity, with supervision.
Wear outdoor gear, bring weather-appropriate clothing, and a small basket for collecting.
Typically, the ingredients are used during the cookery session and are not available for purchase.
Groups are kept intentionally small for a personalized experience, usually around 8-12 people.
Angus has a long tradition of farming and foraging, dating back centuries, with many local legends about the land's edible treasures.
The experience emphasizes sustainable harvesting practices to ensure the land remains healthy and productive for future generations.
Jeanie Rae's is a culinary experience provider based in Redcastle, Scotland. The business offers three distinct experiences that showcase seasonal, locally sourced Angus produce: the Foraging Walk & Outdoor Cookery Experience, the 3 Course Cookery Class, and the In-Situ Picnic. Foraging Walk & Outdoor Cookery Experience pairs Chef Wout with a local foraging expert to guide guests through the Angus countryside to find mushrooms, berries and herbs. The walk culminates in a warm lunch cooked over an open fire, blending foraged ingredients with local produce. The 3 Course Cookery Class is a hands-on session led by Chef Wout where participants prepare a seasonal Scottish menu using locally sourced Angus ingredients and then enjoy the finished three-course meal paired with exclusive wines. The In-Situ Picnic offers luxurious hampers of Angus produce prepared for outdoor dining—suited to celebrations, scenic walks and special lunches in natural settings. Jeanie Rae's works directly with local suppliers and a foraging expert and emphasizes seasonal ingredients prepared by Chef Wout. Each experience highlights regional flavors and outdoor cooking techniques. With clear descriptions of each offering and on-site instruction, Jeanie Rae's provides structured culinary events in and around Redcastle that focus on local produce, hands-on learning, and memorable outdoor dining.
Book with Jeanie Rae's