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Choco Adventure Tour: Organic Cocoa Farm Experience and Mendiguaca Beach Day from Santa Marta - Santa Marta

Choco Adventure Tour: Organic Cocoa Farm Experience and Mendiguaca Beach Day from Santa Marta

Santa Martaeasy

Difficulty

easy

Duration

8 hours

Fitness Level

Suitable for most fitness levels; involves short, easy walks on dirt paths and a relaxed afternoon on the beach.

Overview

Taste the Sierra Nevada: spend a morning with women-led, organic cocoa producers—sampling raw pulp, learning fermentation and small-batch chocolate craft—then finish the day on the quiet sands of Mendiguaca. This eight-hour private tour pairs food culture with coastal downtime.

Choco Adventure Tour: Organic Cocoa Farm Experience and Mendiguaca Beach Day from Santa Marta

Jeep
Other
Sightseeing Tour
Wildlife

The morning air in the Sierra Nevada arrives like a slow exhale—thick with damp earth and the sweet, bright scent of cacao. On the Choco Adventure Tour you step from an air-conditioned van into a working organic plantation where leaves hush as you pass and cacao pods hang like lanterns in the understory. Women from the territory lead the day: guiding you through shaded rows, breaking open ripe pods so the white, tangy pulp can be tasted raw, and explaining how those sticky beans will become the table chocolate you sample later.

Adventure Photos

Choco Adventure Tour: Organic Cocoa Farm Experience and Mendiguaca Beach Day from Santa Marta photo 1

Adventure Tips

Wear grippy shoes

Plantation paths can be uneven and muddy after rain—trail runners or light hiking shoes with good tread are ideal.

Bring cash for snacks and souvenirs

Small-batch products like nougat and chocolate bread are often sold on-site by local families and may not accept cards.

Hydrate and sun-protect for the beach

Carry a reusable water bottle and sunscreen for the afternoon on Mendiguaca’s open sand.

Ask for a fermentation walkthrough

If you want a deeper understanding, request the step-by-step fermentation and drying demo—guides can extend that portion if you’re curious.

Local Insights

Wildlife

  • Capuchin monkeys
  • Toucan and parrot species

History

Cacao cultivation in the Sierra Nevada combines Indigenous agricultural knowledge with campesino stewardship; many local producers maintain multi-generational farms and craft techniques handed down across families.

Conservation

The tour supports organic farms and women-led cooperatives; visitors are encouraged to minimize waste and buy local products directly to keep revenue in the community.

Adventure Hotspots in Santa Marta

Frequently Asked Questions

Recommended Gear

Grippy trail shoes

Essential

Handles muddy farm paths and coastal sand better than sandals.

Reusable water bottle

Essential

Keeps you hydrated and reduces single-use plastic in sensitive rural areas.

Sun protection (hat + sunscreen)

Essential

The coastal afternoon and exposed farm rows offer little shade at midday.

summer specific

Light rain jacket

Mountain weather can shift; a compact shell keeps you comfortable during brief showers.

spring specific