Do I need to be fluent in Spanish to attend?

No — Charlita welcomes beginners and improvers; exercises and instructor feedback are adapted for mixed levels.

Is alcohol included with the ticket?

Tickets often include a measure of the monthly mezcal selection; check the booking page for exact inclusions.

Where is the meeting point?

The meeting point is listed as Sorbito on the booking — rely on the event listing for exact directions.

Are there ID or age restrictions?

Yes — attendees must be at least 18 to participate due to the mezcal tasting component; bring valid ID.

How many people are in a group?

Groups are capped at 20 people to keep sessions interactive and manageable.

Can I continue learning after Charlita?

Yes — ask the Stripey Spanish School hosts about follow-up classes, conversation circles, or recommended resources.

Charlita at Sorbito — Spanish Social Club and Mezcal Tasting in London

Charlita at Sorbito brings a focused, social Spanish practice to London, England, in a relaxed bar setting where conversation and culture meet over mezcal tastings and guided language exercises hosted by Stripey Spanish School and designed for beginners through improvers; the evening centers on conversational drills and a masterclass topic. Sorbito is the meeting point specified on the booking, a friendly local venue that opens its doors before the session and gives space to taste the monthly mezcal selection while learning specialised vocabulary, Mexican gestures, and the simple past tense through guided roleplay and small-group practice designed to build confidence. The event carries an adults-only policy; attendees must be at least 18 and small groups cap at twenty people, which keeps interactions lively without overwhelming, so you get personalised attention from instructors and a chance to taste mezcal while practicing new expressions within a social classroom atmosphere after the tasting. Stripey Spanish School leads the language portion with short drills, feedback loops, and cultural context, guiding students through Mexican idioms and gestures while the mezcal component explores flavour notes, production history, and regional differences in a concise masterclass segment that complements conversational practice rather than dominating discussion. Sorbito’s interior provides a relaxed urban backdrop, the bar layout promotes conversation, small wooden tables make group exercises easy, and attentive staff facilitate the flow; arriving early lets you claim a comfortable seat, scan the menu and warm up with a greeting exchange in Spanish before activities begin each evening. Whether you are an absolute beginner or an improver, the format prioritises conversation over grammar lectures; expect phrase repetition, partner swaps, and instructor corrections tailored to the group, plus opportunities to ask cultural questions about Mexican customs, gestures, and dining etiquette during the tasting segment and wrap-up discussion afterwards too. Tickets often include the language session plus a measure of mezcal; early bird discounts may apply, and capacity limits mean events sell out, so book in advance for a guaranteed spot, especially on themed nights or when masterclasses are scheduled. Check the start time, booking page and arrive preferably early. Sorbito’s location in London makes it accessible by public transit; the listing gives the meeting point as Sorbito and attendees should rely on the booking details for exact directions, as neighborhood logistics and evening traffic can affect arrival time — planning ahead keeps the session relaxed and punctual. If you want to continue practice after Charlita, ask the Stripey Spanish School hosts about follow-up classes or conversation circles; mixing regular attendance with at-home review and language apps accelerates fluency, while tasting vocabulary anchors cultural context — the format rewards repetition, curiosity, and a willingness to speak even imperfectly.

About The Sin Gusano Project

The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila.

The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections.

Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings.

Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering.

The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events.

Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations.

Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.