How long is the experience?

The package runs approximately 1.5 hours with two evening sittings; please arrive 5–10 minutes early to check in.

Where do I meet the group?

Check in at Cargo Brew Hall, 172 Arthurs Point Road, Queenstown—the meeting point listed for this experience.

Yes; children are welcome but must be accompanied by a parent or legal guardian.

Free on-site parking is available at Cargo Brew Hall for guests.

Are non-alcoholic options available?

A non-alcoholic alternative to the mulled gin cocktail is available on request—please advise when booking.

What about allergies and dietary restrictions?

The menu contains dairy and other common ingredients; notify the operator at booking so they can accommodate where possible.

Cargo Apres-Ski Package: Queenstown Raclette & Mulled Gin Experience

Perched on Arthurs Point’s easygoing side of Queenstown, the Cargo Apres Ski Package turns a cold evening into a communal alpine feast. Located at Cargo Brew Hall (meeting point: 172 Arthurs Point Road, Queenstown), this 1.5‑hour experience starts with a seasonal mulled gin made from the house Wild Rivers Gin, then moves into the ritual of raclette—hot, gooey cheese scraped over crispy potatoes and bright accompaniments—and finishes with a generous chocolate fondue for dipping.

The setting matters: Queenstown sits between the peaks of the Southern Alps and the glassy arc of Lake Wakatipu, and the town’s winter light and mountain silhouettes make an after-ski meal feel both immediate and place-specific. This offering leans into European mountain food culture but plants it firmly in the Central Otago scene: local craft beer on tap, a bar program that reflects the region, and a convivial room designed for groups to share plates and conversation. Cargo Brew Hall’s warm timber interior and the clink of glasses create the sort of relaxed atmosphere that turns strangers into dinner companions.

Why book it? For skiers and boarders it’s a clean, comfort-first way to end a day on the slopes; for visitors who want a night out without fussy formality it’s interactive and social. The raclette course invites participation—pouring, scraping and sharing—so meals expand into stories. The mulled Wild Rivers Gin cocktail is a signature touch, and non-alcoholic alternatives are available on request. Practical touches matter: there are two evening sittings, free on-site parking, and a friendly check‑in process to keep the flow smooth.

Food-wise the menu is straightforward but indulgent: rich dairy, crispy potatoes and sweet fruits for fondue. Guests should note the experience contains dairy and to flag dietary needs when booking; children are welcome but must be accompanied by a guardian. Extras include add-on cheese, more fondue treats, and the chance to buy a bottle of Wild Rivers Gin to take home.

This package is a clear example of Queenstown’s winter character—food-forward, social, and designed to follow a day in the mountains. Arrive a few minutes early, bring photo-ready friends, and plan to linger: the evening is part of the experience, not just a meal. If you’re coming straight from the slopes, the venue is a practical stop: storage for gear may be limited, so stow bulky backpacks in your vehicle or ask staff. Timing is important because sittings are scheduled—book ahead during peak holiday weeks and ski season weekends. The experience suits couples, small groups and families; the interactive format encourages sharing conversation rather than phone scrolling. For photographers, table-side shots of melted cheese and steam make for warm, close-up images; step outside afterward for a night-cap with mountain views. and local hospitality.

Cargo Apres-Ski Package: Queenstown Raclette & Mulled Gin Experience

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