Descend into Cape Mentelle’s barrel cellar for a focused two‑hour tour and six‑wine tasting matched to local produce. Small groups, technical cellar insight and practical pairing lessons make this a hands‑on Margaret River tasting experience.
More ways to explore the area's outdoor wonders
You step down into a cool, dim barrel cellar where oak staves hum with residual tannin and the air smells of yeast and citrus peel. Outside, rows of vines angle toward the Indian Ocean, leaves sharpened by coastal wind; inside, a small group gathers for an intimate two‑hour deep dive into winemaking and flavour matching.
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for all fitness levels; involves short walks on even/uneven surfaces and standing during tastings
Wildlife
History
Cape Mentelle was established in 1970 and became a cornerstone of the Margaret River region, helping define its Cabernet and Chardonnay styles.
Conservation
Many Margaret River producers prioritize sustainable viticulture and water management; visitors are encouraged to respect vineyard boundaries and avoid off‑trail walking.
Reserve your spot on the Behind The Scenes Tour with Food & Wine Pairing today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book ahead for small groups
Tours cap at about 8–10 people; reserve early, especially during harvest and holiday weekends.
Tell them about allergies
Hosts adapt pairings when notified in advance — declare allergies on booking to ensure safe substitutions.
Wear closed‑toe shoes
The cellar and vineyard paths can be uneven and operate in all weather, so flat closed footwear is required.
Plan transport home
This is an adults‑only tasting with multiple pours — arrange a designated driver or rideshare for the return trip.
Closed‑toe flat shoes
Protects feet in the cellar and on uneven vineyard paths.
Light jacket or layers
Cellar and coastal weather can be cool or breezy; layers keep you comfortable.
spring
Notebook & pen
Useful for jotting pairing notes and tasting impressions.
Reusable water bottle
Stay hydrated between tastings; water also refreshes the palate.
summer