What is the meeting point?

Pickup and drop off from Jolimont Tourist Centre outside Novotel Hotel (9-9:20am) and Abode Murrumbateman (9:55am).

How long is the tour?

Approximately 9 hours from first pickup to final drop-off.

Is tasting fees and lunch included?

Yes. Tasting fees and lunch are included; a refrigerated esky with cold drinks is also provided on board.

What is the minimum age?

Minimum age is 24 years for this tour.

Can groups or private bookings be arranged?

Yes. The tour can cater to larger groups and offers optional add-ons like custom pick-up or pet-friendly arrangements during checkout.

What happens to unspent food or tasting funds?

Any unspent funds originally allocated to food and tastings are donated to charity by the operator.

Canberra Craft Trail: Full-Day Brewery, Winery & Distillery Tour with Lunch

The Full-Day Canberra Brewery, Wineries & Distillery tour /w lunch delivers nine hours of craft-focused exploration across the Canberra region, running from central Canberra to Murrumbateman and back. Operated by Merry Heart CBR, the experience meets guests at Jolimont Tourist Centre outside Novotel Hotel and at Abode Murrumbateman before a climate-controlled ride through cool-climate vineyards and pastoral lowlands. Expect tastings at a local brewery, a selection of cellar doors, and a working distillery, with tasting fees and a generous lunch included. Guides keep the pace social and informative: they explain brewing methods, grape varieties common to the area, and distillation basics while arranging scenic photo stops where the landscape opens into broad sky and eucalyptus-lined hills. On board you’ll find a refrigerated esky stocked with cold drinks, shared cheese platters, and comfortable seating for up to 24 people. The tour encourages conversation between strangers who quickly become companions over a flight of beers or a regional riesling. Key features of the day are the brewery visit, multiple winery cellar doors, a distillery tour, the included lunch, and curated tasting sessions. Unique regional touches include cool-climate viticulture on granite and loam soils, seasonal wildflowers in spring, and frequent sightings of kangaroos at dusk across the Murrumbateman paddocks. The route provides both intimate indoor tastings and open-air vantage points that let the region’s geology and vegetation frame your glass. Practical details matter: the tour runs roughly nine hours, carries a minimum age of 24, and accommodates groups up to 24 people. Merry Heart CBR asks guests to book ahead and notes that any unspent food or tasting funds are donated to charity, turning leftover portions into neighborhood goodwill. The meeting points make the tour accessible from central Canberra, a city formally designated Australia’s capital in 1913, and from the nearby village of Murrumbateman. This is not a high-adrenaline outing; it is a relaxed, sensory-rich day that suits curious drinkers, small groups, and solo travelers who want to learn while they linger. Bring a refillable water bottle, a charged camera, sun protection, and a light jacket for evening breezes. Bookings often include optional add-ons like custom pick-up or pet-friendly arrangements. If you want to taste Canberra’s craft spectrum in a single day—with knowledgeable hosts, scenic photo stops, and a focused local footprint—this all-in-one tour is hard to beat. Plan to wear comfortable shoes for short cellar-door walks, leave valuables locked on the bus, and use the provided refrigerated esky for any takeaway purchases. Guides will advise on responsible drinking and transport; consider booking a flexible pick-up if travelling from outside the city. The pace keeps tasting thoughtful rather than rushed, making this an ideal introduction to Canberra’s evolving craft beverage scene. Book early.

Canberra Craft Trail: Full-Day Brewery, Winery & Distillery Tour with Lunch

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