Spend 90–120 minutes on a family-run Costa Rican farm learning how milk becomes cheese. This private, bilingual tour combines hands-on milking, a walkthrough of production and aging rooms, and guided tastings focused on sustainable practices.
More ways to explore the area's outdoor wonders
You step off the dusty lane and into a working family farm where the air smells of fresh hay and warm milk. Cattle low in a nearby paddock; a guide greets you with a warm smile and leads you toward the milking stall. This is a hands-on, ninety- to 120‑minute visit that moves at farm-pace: milking, a walk through pasture and production areas, a look into the maturation room, and a guided tasting of several house-made cheeses.
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Suitable for most fitness levels; requires short walks on uneven farm terrain and basic standing during demonstrations
Wildlife
History
This farm continues a regional tradition of small-scale dairy production while adopting modern sustainable practices to reduce environmental impact.
Conservation
The operation emphasizes sustainable grazing and waste management; visitors are encouraged to follow biosecurity measures and avoid feeding animals to reduce stress and disease.
Reserve your spot on the Private Guided Tour of Cheese in Canaan de Rivas today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy, closed-toe shoes
Farm surfaces can be uneven and muddy; closed-toe footwear keeps feet safe during milking and barn visits.
Tell them about allergies
Notify the operator before the tour if you have dairy or other food allergies—tastings include fresh milk and several cheeses.
Bring a small reusable bottle
Hydration is key in the Central Valley climate; carry water for the walk between paddocks and production areas.
Book in advance for private tours
Slots are limited—reserve early, especially in the dry season and on weekends, to secure your preferred time.
Closed-toe shoes
Protects feet in barns and on uneven pasture ground.
Sun hat and sunscreen
Central Valley sun can be strong during outdoor portions of the visit.
summer
Reusable water bottle
Keeps you hydrated during the walking and tasting sections.
Small daypack
Useful for carrying water, a light jacket, and any purchases from the farm.