Are workshops 21+ only?

Not necessarily. Under-21 access depends on the venue; contact Out Of the Barrel for the venue’s specific under-21 policy before booking.

Can two people share one tree or ticket?

No. Tickets are sold per person and each ticketed guest receives their own tree and pot.

Are drinks included with the ticket price?

No. Drink purchases are separate from the workshop fee; plan to buy beer or other beverages at the taproom.

What is included with a ticket?

You get a starter tree, a ceramic pot, soil, two hours of instruction, basic tools to borrow, and ongoing support through the Tree-iage program.

What if the workshop is canceled?

Refunds are issued only if a class is canceled due to low enrollment or other unforeseen circumstances; otherwise tickets are non-refundable.

When should I arrive?

Arrive at least 15 minutes early to get checked in, order drinks, and choose your tree and pot so the class can start promptly.

Bonsai Bar at Out Of the Barrel: Taproom Bonsai Workshop & Craft Beer Night in San Carlos | Workshop | Brewery

At Out Of the Barrel Taproom in San Carlos, California, Bonsai Bar turns two hours of focused hands-on instruction into a communal ritual: pick a tiny tree, pot it in a ceramic container, and learn pruning and wiring basics while you sip independently sourced craft beer. The venue sits at 555 El Camino Real in downtown San Carlos, a short walk from the Caltrain station and neighborhood cafés, making it an easy stop on a Bay Area outing. Workshops are designed for beginners. Hosts provide all materials — the starter tree, soil, your ceramic pot, basic tools to borrow, and two hours of step-by-step guidance that condenses bonsai essentials into approachable, repeatable techniques. The staff emphasizes ongoing support through their Tree-iage program, so your plant has a lifeline after you leave. Space is limited and events begin promptly; organizers request arrival at least fifteen minutes early to check in, order drinks, and choose your tree and pot. What makes this experience special is how it pairs an intimate craft with a lively local taproom. Out Of the Barrel rotates taps from independent breweries, so you’re likely to sample something new while shaping something small and long-lived. The scene combines tactile learning - feeling soil between your fingers, the neat snip of shears, the weight of an unglazed pot - with the social energy of a neighborhood beer bar. It’s a low-stress entry point to plant care and a way to connect with local makers and drinkers. Practical notes: tickets are sold per person, so each participant leaves with their own tree and pot; drink tickets are not included. Check the venue’s under-21 policy if you plan to bring minors. Refunds are only issued if a class is canceled due to low enrollment or unforeseen circumstances. Workshops typically last two hours and move quickly through planting, basic pruning, and a Q&A. Why book? If you travel to San Carlos for outdoor recreation, this workshop offers a calm, indoor counterpoint to hiking or cycling along the Bay Trail - a chance to slow down, take home a living souvenir, and learn skills you can keep practicing. It’s ideal for date nights, solo travelers seeking a creative evening, or groups looking for a compact, educational activity near the water. Out Of the Barrel’s combination of craft beer culture and hands-on plant craft makes Bonsai Bar a distinctive stop in San Carlos’s growing scene of small-business experiences. Book early; sessions fill fast on weekend evenings, and arriving fifteen minutes early helps you snag preferred seating and pots. The event is run at 555 El Camino Real suite 150; owner/operator information was not provided in the listing, so check the booking link for details today.