Best of Grenada: Waterfalls, Chocolate, Nutmeg Museum & Carib's Leap — Full-Day Tour

St. George's•moderate

Difficulty

moderate

Duration

5 hours

Fitness Level

Moderate fitness—comfortable walking on uneven ground and climbing short stair sections is required

Overview

This five-hour loop through Grenada’s western and northern highlights pairs a rainforest swim with spice history and bean-to-bar chocolate. Ideal for travelers who want a compact, sensory day exploring nature and culture.

Best of Grenada: Waterfalls, Chocolate, Nutmeg Museum & Carib's Leap — Full-Day Tour

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Bus Tour

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Date

Thu, Oct 30

Travelers

You step off the minibus into the humid hush of Grenada's interior and the rainforest exhales around you. The first stop—Concord Falls—announces itself with a distant roar; a ten-minute drive from the main road gives way to a short, well-kept path that drops about 150–200 yards to a natural pool. Water carves the rock below in slow patience, and monkeys thread the canopy above, curious about the small stream of humans cooling their shoulders in the spray.

Adventure Photos

Best of Grenada: Waterfalls, Chocolate, Nutmeg Museum & Carib's Leap — Full-Day Tour photo 1

Adventure Tips

Wear grippy footwear

Paths to Concord Falls are short but slippery; sturdy sandals or trail shoes reduce the chance of slips when descending and climbing the 40 m change in elevation.

Bring cash for local purchases

Small shops at the falls and craft stalls at the Nutmeg Museum accept cash for spices, chocolates, and souvenirs—cards may not always be available.

Swim cautiously

Natural pools are refreshing but can have submerged rocks and currents; enter slowly and avoid jumping from cliffs.

Pack a light rain shell

Tropical showers can appear suddenly; a compact rain jacket keeps you comfortable during plantation walks and roadside transfers.

Local Insights

Wildlife

Green monkeys
Hummingbirds

History

Grenada’s spice economy—especially nutmeg—earned it the nickname 'Island of Spice' after colonial-era plantations reshaped its landscape and trade networks.

Conservation

Small cocoa and nutmeg farms practice mixed cropping that helps soil health; visitors are encouraged to buy local products to support sustainable livelihoods and avoid littering at natural sites.