
easy
2–3 hours
Suitable for all fitness levels; expect light walking and standing in taprooms for short periods.
Spend an afternoon tasting at three of Bend’s top breweries, with a behind-the-scenes tour at one stop and guided flight comparisons at each. This small-group outing blends local beer history, technical brewing insight, and easy riverfront vibes.
You meet on the riverfront in front of the Pine Tavern, the late-afternoon sun angling off the Deschutes while a steady current seems to dare you to slow down. The guide checks IDs, passes out small tasting mats, and within minutes the first brewery’s taproom welcomes you with the warm smell of malt and a low hum of conversation. This isn’t a bar crawl; it’s a short, concentrated study of why Bend became one of America’s most interesting beer towns.

Tastings are 21+; operators will check IDs at the meeting point so bring government-issued identification.
Sip water between tastings to reset your palate and avoid overdoing it during the 2.5-hour tour.
Public transit runs nearby but rideshares or a designated driver are the safest option after sampling multiple flights.
Flights include multiple small pours—ask for swaps if you prefer fewer samples to fully evaluate each beer.
Bend grew from a mill town into an outdoor and brewing hub; abundant water and a culture of outdoor recreation helped breweries flourish in the 1990s and 2000s.
Many local breweries emphasize water stewardship and spent-grain reuse—supporting those that compost or repurpose grain reduces local waste and helps sustainability.
Required for age verification and to participate in tastings.
You'll walk short distances between breweries and stand in taprooms.
Staying hydrated helps you enjoy more samples and recover between flights.
Evenings on the riverfront can be cool; a packable layer is useful year-round.
fall specific