Taste the process from seed to cup and bar on a two-hour, family-run tour in La Fortuna. Learn coffee and cacao production, grind beans yourself, and sample dark, milk and white chocolate against Arenal’s volcanic backdrop.
More ways to explore the area's outdoor wonders
Steam rises from damp soil as visitors step onto a smooth cement path, the trail designed to shrug off sudden Costa Rican downpours. Don Juan Tours Arenal, run by a local family, guides small groups through shaded rows of coffee and cacao with Arenal’s low hills and volcanic soils framing the property.
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for all fitness levels; mostly level walking on paved paths
Wildlife
History
Coffee and cacao farms in the Arenal region grew alongside 19th–20th century agricultural development; family-run fincas preserved many traditional processing techniques.
Conservation
Guides emphasize soil health and water conservation practices used on the finca; visitors are encouraged to avoid single-use plastics and respect planted areas.
Reserve your spot on the Coffee and Chocolate Tour in La Fortuna today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Expect changing weather
Bring a lightweight rain jacket—Arenal can switch from sun to heavy shower within minutes.
Comfortable, closed-toe shoes
Trails are paved but slippery when wet; sturdy shoes improve traction and comfort.
Hydration and heat
Carry a reusable water bottle—tasting sessions and humid conditions can be dehydrating.
Accessibility note
The tour is wheelchair- and stroller-accessible; notify the operator of any special requirements when booking.
Light rain jacket
Protects against sudden tropical showers common in the Arenal area.
summer
Closed-toe walking shoes
Provides traction and comfort on wet cement trails.
Reusable water bottle
Keeps you hydrated during humid tasting stations.
Sun hat and sunscreen
Useful during sunny breaks between showers and for short walks around the property.
spring