Is prior experience required?

No — the masterclass is designed for beginners and hobbyist bakers; instructors guide every step from bean to bar.

How much chocolate do I get to take home?

Each participant will typically receive approximately 500g to 1kg of their own finished chocolate to pack and take home.

Are there vegan or dairy-free options?

Many bean-to-bar recipes can be adapted; notify the host at booking about dietary needs so they can advise on suitable alternatives.

Wear comfortable clothing and closed-toe shoes; an apron is recommended though basic protective coverings are usually provided.

Can I bring someone to assist me?

Yes — a Chocolate Makers Assistant Ticket can be purchased to allow a partner to work alongside the maker on the same batch.

Is the workshop kid-friendly?

Classes are family-friendly but check age minimums and allergy concerns with the operator prior to booking to ensure safety.

Bean-to-Bar Chocolate Masterclass in York: Create Your Own Signature Bar

Set in the heart of York, England, WonderDays - Bean to Bar - Chocolate Making Masterclass invites visitors to spend four immersive hours learning how to turn raw cocoa beans into a custom bar of chocolate. Taught as part of a Chocolate Masterclass program, the session breaks the chocolate-making process into clear, practical stages: sourcing and sorting beans, roasting and grinding, flavour development, tempering, and moulding. Each participant works with the base ingredients and technical worksheets to design and produce roughly 500g to 1kg of their own signature chocolate to take home.

This is not a factory tour but a bench-level experience. You stand at a working table, feel the weight of the beans, hear the whir of grinders, and taste at every stage as you learn how roast profiles and added ingredients change texture and aroma. Instructors demonstrate tempering techniques and recipe balancing, then coach you through blending your chosen notes—whether nutty, citrus, floral, or deeply bitter—into bars that are uniquely yours. Equipment and materials are included, and finished pieces are beautifully packaged in the class for easy travel.

That hands-on focus fits into York’s longstanding chocolate story: the city has been a centre for confectionery craft since the nineteenth century, so a bean-to-bar workshop here feels like a modern chapter in that local craft tradition. The class also connects to contemporary concerns—sourcing, sustainability, and understanding why origin and processing matter for flavour and ethics.

Practical details are straightforward. The workshop lasts about four hours, suitable for beginners and hobbyist bakers who want to understand chocolate chemistry and technique. The experience works as a standalone session or as part of a series for deeper study. After class, participants receive recipes and worksheets that help recreate results at home, plus a 10% discount on ingredients sold in the attached Chocolate Café and shop.

The session is family-friendly, though check for allergy concerns before booking. A Chocolate Makers Assistant Ticket is available for a partner who wants to work side-by-side. The workshop’s pace is measured—technical enough to be satisfying but designed so novices leave with confidence and a tangible harvest of handcrafted chocolate. For travelers in York, it’s an experiential souvenir: an edible skillset and a kilo of personal chocolate that tells the story of bean, heat, and hands.

Spaces fill quickly, so book ahead to secure a date and time. Adjoining café sells coffee and single-origin tasting flights to complement lessons, and the shop stocks ingredients for home practice with a workshop discount. The class accommodates beginner skill levels; notify instructors about nut allergies or dietary restrictions when booking. Comfortable shoes and a curious palate make the best companions—come ready to taste, learn, and take home something you made yourself.

Bean-to-Bar Chocolate Masterclass in York: Create Your Own Signature Bar

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