Navigate the sensory rush of Bazurto Market and turn fresh Caribbean ingredients into traditional Colombian dishes. This 5-hour tour pairs a guided market walk and fruit tasting with a hands-on cooking class led by a local chef.
More ways to explore the area's outdoor wonders
You step off the air-conditioned van and into a corridor of voices—vendors calling out produce, chickens clucking, and the sea breeze brushing the edges of corrugated roofs. Bazurto Market grabs you immediately: colors are sharp, smells insistive, and every stall seems to be offering a lesson in Caribbean flavor.
Difficulty
easy
Duration
5 hours
Fitness Level
Light walking and standing for several hours; suitable for most adults in average health
Wildlife
History
Bazurto has long served Cartagena’s working communities as the primary wholesale and retail market, supplying seafood, produce and regional staples tied to Afro-Caribbean culinary traditions.
Conservation
Markets generate organic waste and plastic; support vendors who use minimal packaging, bring a reusable bottle, and discard trash in designated bins to reduce impact.
Reserve your spot on the 5-Hour Cooking and Tasting Class with Market Small Group Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring small bills
Most vendors accept cash only and make change in local pesos; carry small denominations for quick purchases.
Wear closed-toe shoes
Market aisles are uneven and wet in places—sturdy footwear will keep you comfortable during the 40-minute market walk.
Hydrate and pace yourself
Caribbean heat builds quickly; sip water between tastings and take breaks in shaded stalls to stay energized.
Ask before photographing
Many vendors are happy to be photographed but prefer a polite request and sometimes a small tip in return.
Closed-toe walking shoes
Protects feet from wet, uneven market alleys and standing during the cooking class.
Reusable water bottle
Staying hydrated in Cartagena’s heat reduces fatigue during market exploration.
Light sun hat and sunscreen
Shields you from strong sun between covered market stalls and outdoor stretches.
summer
Small backpack or daypack
Holds purchases, sanitizer, and a light layer while you move between market and cooking school.