Taste your way through Hanoi’s Old Quarter on a two‑hour bánh mì walk. Sample 6–7 sandwiches, learn the colonial and local history behind each bite, and pick up practical tips for navigating street food like a local.
More ways to explore the area's outdoor wonders
You step off a narrow lane in Hanoi’s Old Quarter and the city breathes around you—steam from grills, the sharp snap of baguettes, vendors calling across the alley. This two‑hour walking tour threads those alleys, stopping at six to seven local bánh mì stalls where each sandwich is a small lesson in history and improvisation.
Difficulty
easy
Duration
2 hours
Fitness Level
Light walking on mostly flat city streets; suitable for most fitness levels
Wildlife
History
Bánh mì developed during French colonial rule when local cooks combined the baguette with Vietnamese pickles, herbs, and fillings; it evolved into a ubiquitous, affordable street snack.
Conservation
Support vendors who use reusable or compostable packaging and carry a reusable bottle or utensils to reduce plastic waste in busy streets.
Reserve your spot on the Banh Mi Adventure - A Hanoi Sandwich Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring small change
Many vendors prefer cash and small bills for quick transactions—ATMs exist but not at every stop.
Stay hydrated
Carry a refillable water bottle; Hanoi’s heat and street food make frequent sipping a must.
Time your tour
Morning slots are cooler and less crowded—book early to avoid midday humidity and long lines.
Comfortable shoes
Sidewalks and alleys can be uneven; closed‑toe shoes make walking and standing at stalls easier.
Comfortable walking shoes
Protects feet on uneven sidewalks and narrow alleys.
Refillable water bottle
Keeps you hydrated in Hanoi’s heat and reduces plastic waste.
Light rain jacket or poncho
Monsoon bursts are common in summer—compact rain gear keeps the tour going.
summer
Small daypack
Holds purchases, water, and layers while keeping hands free for eating.