How long is the brunch performance?

Typical events run about three hours; check your booking for exact start and end times.

Is food and drink included?

The experience features a seasonal, chef-curated brunch and mimosas are included according to the event listing; verify inclusions when you book.

Check-in is at Dave’s Jazz Bistro at the Santa Fe School of Cooking—arrive early to find seating and avoid crowds.

Is this family-friendly?

The setting is family-friendly but best suited to guests who can sit through extended listening—consider child age and noise tolerance.

How do I buy tickets?

Book through the provided referral link or the event host; use the booking URL on the listing to reserve your spot.

Is the venue accessible?

Specific accessibility details aren’t listed in the summary; contact Dave’s Jazz Bistro or the Santa Fe School of Cooking directly for current accessibility information.

Band of Enchantment Big Band Brunch at Dave’s Jazz Bistro — Live Jazz Brunch in Santa Fe | Events | Theater

Dave’s Jazz Bistro at the Santa Fe School of Cooking in Santa Fe, New Mexico, stages a big‑band brunch that marries live music and chef-driven fare. On select weekends the Band of Enchantment, a 13‑piece ensemble led by trumpeter and arranger Robby Beasley, fills the room with bold brass, swinging arrangements and original compositions in partnership with the New Mexico Jazz Festival.

The room itself is intimate—close tables, a low stage and attentive service—so you hear horn lines and tight ensemble playing as clearly as if you were backstage. Musicians on recent lineups include saxophonists Alex Murzyn, Danny Moreno, Lee Taylor and Michael Christmas; trumpeters Brad Dubbs, Ryan Montaño and Robby Beasley; trombonists Aidan Borunda, Robert Stephens and Bill Austell; plus John Rangel on piano, Maren Hatch on bass and Mark Clark on drums. The set mixes original works with reinterpretations of pieces by Quincy Jones, Toshiko Akiyoshi and John Clayton, delivering a program that honors big‑band tradition while staying fresh.

While the band swings, the Santa Fe School of Cooking’s chefs serve a seasonal, curated brunch with savory and sweet options and mimosas included—an easy way to pair live music with a fully realized meal. The result is a communal, slightly formal afternoon that feels celebratory without pretension: a place to bring date plans, visiting family or friends who appreciate both food and finely executed jazz.

This experience is special because it brings large‑ensemble jazz into a downtown Santa Fe setting where performance and hospitality meet. The New Mexico Jazz Festival partnership amplifies the quality of the lineup, and Robby Beasley’s musical direction keeps the program tight and engaging. For visitors exploring Santa Fe’s arts scene, a brunch at Dave’s offers compact, high-impact cultural stop between museum visits and canyon walks.

Practical details: events generally last around three hours, reservations are recommended and check-in is at Dave’s Jazz Bistro. Arrive early to secure a good seat near the stage; space is intimate and fills quickly. Dress is smart casual. If you care about local scenes, this is one of the most direct ways to support New Mexico musicians and culinary talent in a single afternoon.

Expect a mix of head‑nod grooves, horn soli and ensemble passages that reward attentive listening. Seating near the front lets you catch facial expressions and breath control on solos; bar seats offer a more social vantage. Late morning light through windows makes the room glow, and chefs will often circulate to ensure plates arrive at the right temperature.

Whether you come for the trumpet solos, the layered horn voicings or the seasonal menu, the Band of Enchantment Big Band Brunch delivers music-first hospitality that makes Santa Fe feel alive on a Sunday afternoon.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.