Taste wines straight from the barrel at Château Olivier in Leognan and uncover the art behind Bordeaux’s fine vintages. This hands-on workshop offers a rare look inside the winemaking process amid historic estate settings.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels; requires moderate walking on flat and slightly uneven surfaces.
Wildlife
History
Château Olivier dates back to the 18th century and is recognized for pioneering sustainable vineyard practices in the Graves area.
Conservation
The estate employs organic viticulture and limits chemical use to preserve soil health and biodiversity in the vineyard ecosystem.
Book in Advance
Spaces for the barrel tasting are limited and fill quickly, especially in peak season.
Arrive with an Open Palate
Barrel tastings present wines in an unfinished state, so expect variations from bottled versions.
Wear Comfortable Shoes
The tour includes walking through cellars and vineyard grounds, often on uneven terrain.
Limit Food Intake Before
Avoid heavy meals beforehand to fully appreciate the complex flavors during tasting.
Comfortable walking shoes
Supportive footwear is important for cellars and vineyard paths.
Light jacket or sweater
Cellars can be cool year-round, and evenings may require layering.
spring|fall|winter
Reusable water bottle
Stay hydrated during outdoor vineyard walks in warmer months.
summer
Notebook and pen
Helpful for jotting down tasting notes and winemaking details.