easy
6–8 hours
Suitable for most fitness levels; involves moderate walking on varied terrain.
Discover the vivid flavors and landscapes of Setúbal’s vineyards with Look Around Tours’ Arrábida Wine & Food Tasting. A perfect blend of rugged coastal terrain and refined Portuguese winemaking awaits.
Set in the coastal town of Maça within Portugal’s Setúbal region, Look Around Tours invites travelers to immerse themselves in a full-day journey of wine and culinary delights centered around the renowned vineyards of Arrábida. This shared tour redefines enotourism by threading together the region’s rugged natural beauty with its deeply rooted viticultural heritage. The landscape here is dominated by the Arrábida mountain range, a striking limestone formation along the Atlantic coast that shapes a microclimate ideal for growing exceptional grapes. Towering cliffs plunge into the sea nearby, while cork oaks and aromatic shrubs blanket the hillsides, adding a sensory dimension to the adventure.
Participants are guided through some of Setúbal’s most prestigious wineries where passionate vintners reveal the nuances behind the region’s signature varietals, including the bold reds and the crisp, fragrant Moscatel de Setúbal. Each tasting is paired with locally sourced foods—from artisanal cheeses to savory charcuterie—that complement and enhance the subtle notes in every glass. Beyond the winery walls, the tour incorporates visits to lively local markets where fresh produce and traditional treats offer an authentic taste of Portuguese culture.
What sets Look Around Tours apart is its expert-led storytelling woven throughout the itinerary, connecting travelers intimately to the land and its people. This is no ordinary wine tasting; it is a cultural immersion inviting appreciation of artisanal craftsmanship made possible by the unique terroir and historic winemaking lineage.
For outdoor enthusiasts and culture seekers alike, this tour offers a distinctive blend of rugged geography and refined flavors. It’s an invitation to experience the Setúbal Peninsula beyond its coastlines—to understand how the environment shapes the wine, the cuisine, and ultimately, the way of life that continues to thrive here. Maça becomes a gateway to savor Portugal’s past and present through an active, sensory lens.
Uneven vineyard paths and winery grounds require sturdy, closed-toe shoes for walking.
Bring a refillable water bottle to stay hydrated between wine tastings and outdoor stops.
Coastal breezes and elevation at the Arrábida mountains can make mornings and evenings cool.
Ensure a safe ride back after wine tastings by arranging transport before the tour begins.
Setúbal’s winemaking tradition dates back to Roman times, with the Moscatel de Setúbal variety gaining prominence in the 18th century.
The Arrábida Natural Park protects both flora and fauna while encouraging sustainable vineyard practices to preserve soil health and biodiversity.
To navigate uneven vineyard and winery paths safely.
To protect from strong sun during midday vineyard tours.
summer specific
To stay hydrated during the full-day tour.
Useful for cooler coastal winds and changing weather.
spring|fall|winter specific