Is prior knowledge of olive oil required?

No, the session is designed for beginners and provides a thorough introduction to olive oil tasting.

Are children allowed to participate?

Yes, children aged 5 and older can join, though the content is best suited for those 14 and up.

Is the experience wheelchair accessible?

Yes, the facilities and grove paths are accessible to wheelchairs and strollers with some assistance.

Are transfers included in the price?

No, transportation to and from the location is not included but can be arranged upon request.

What should I wear during the experience?

Wear comfortable clothing and shoes suitable for walking outdoors, and check the weather to bring layers or rain gear.

Organic Olive Oil Tasting with Tili Vini in Assisi

Q: Will I receive a certificate?

Yes, participants receive an official certificate as an 'Apprendista Assaggiatore' at the end of the course.

Tucked into the fertile landscape of Umbria, Via della Cannella in Assisi offers more than just a glimpse into Italian culture—it presents an opportunity to grasp the essence of organic olive oil craftsmanship through Tili Vini Società Agricola’s unique immersive experience. This isn't just a tasting; it’s a hands-on apprenticeship designed to awaken your senses and deepen your appreciation for one of Italy's most cherished artisanal products. Over two focused hours, participants walk through thriving olive groves that stretch under the Umbrian sun, learning about organic cultivation methods that sustain the land and produce oils celebrated for their purity and flavor.

The journey continues indoors with a guided sensory analysis of premium extra virgin olive oils. Here, every drizzle and aroma is a lesson in quality—what distinguishes a good oil from a great one, and how subtleties in taste reflect the terrain and care poured into each harvest. Complementing this delicate olfactory adventure are five local wines from Assisi DOC, presenting the perfect pairing that highlights the region’s terroir.

The tasting table comes alive with freshly prepared bruschetta bathed in rich olive oil drawn from the very trees you’ve just walked among. Alongside this, a curated selection of Norcia salumi, Umbrian cheeses, and traditional sweets round out the experience, embodying the rustic flavors of the region.

What makes Tili Vini’s offering stand out in Umbria’s outdoor scene isn’t just the premium product or expert guidance—it’s the fusion of agricultural heritage, sensory discovery, and culinary indulgence set within a working farm. Attendees receive an official certificate as an "Apprendista Assaggiatore," marking their new skill as a certified olive oil taster. Whether you’re a traveler passionate about food culture or someone seeking an authentic taste of Umbrian terroir, this session enriches your visit with knowledge and flavor that linger long after the last sip.