A 10-day classic across Gurung villages and bamboo groves into the Annapurna Sanctuary. Reach Annapurna Base Camp at 4,130 m on a route of stone steps, teahouse nights and panoramic Himalayan views.
More ways to explore the area's outdoor wonders
The trail opens with the hush of high forests and a horizon cut by vertical ridges—Machhapuchhre (Fishtail) juts like a carved blade, Annapurna South keeps watch, and the path climbs in steps made of stone and memory.
Difficulty
challenging
Duration
10 days
Fitness Level
Good aerobic fitness and prior multi-day hiking experience recommended; capable of 4–7 hour days with heavy elevation change
Wildlife
History
The Annapurna massif was the site of major high-altitude expeditions in the 20th century; Machhapuchhre is locally sacred and officially unclimbed.
Conservation
The Annapurna Conservation Area Project (ACAP) manages permits, community tourism and waste programs—pack out plastics where possible and support local lodges.
Reserve your spot on the 10 Days Annapurna Base Camp Trekking today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Acclimatize deliberately
Plan gradual elevation gains and rest days; symptoms of altitude sickness can appear above 3,000 m—descend if severe.
Sturdy footwear for stone steps
Expect uneven stone staircases and loose scree—rigid, well-broken-in boots reduce ankle strain and blisters.
Carry cash and small denominations
Tea houses accept cash only; ATMs are in Pokhara and Kathmandu but not along the trail.
Hydrate and use purification
Refill regularly from streams after treating water or using a filter to avoid stomach issues from inconsistent teahouse water.
Stiff-soled hiking boots
Support and traction on steep stone steps and scree slopes.
Insulated down jacket
Lightweight warmth for cold nights at higher camps and early mornings.
winter
Trekking poles
Reduce knee strain on long descents and improve balance on uneven sections.
Water purification (filter or tablets)
Ensure safe drinking water where teahouse filtration is inconsistent.