
moderate
4 days
Moderately fit: able to handle several short walks each day, stairs and uneven surfaces
Leave Milan for four days of historic palaces, hilltop vineyards and Alba’s famous truffles. This small-group tour pairs curated tastings with visits to Turin, Barolo and the Aosta Valley for a concentrated introduction to Piedmont’s food, wine and alpine scenery.
You step onto the coach in Milan at 8:15 a.m., the city already shrugging off its morning calm as roofs and piazzas slide past the window. Within an hour the skyline thins and the road threads into a patchwork of low, rippling hills—the Monferrato and Langhe rising like painted waves—vineyards fanning across slopes that will host Barolo and Barbera in a few seasons’ cycles. The tour moves at a deliberate, tactile pace: a sanctuary clinging to a hill, a centuries-old cellar, the low, heady earth where Alba’s white truffles hide.

Many tastings and Venaria Reale expect neat attire—avoid beachwear and bring a light blazer or smart jacket.
Expect uneven surfaces in medieval towns and short steeps through vineyards—closed-toe shoes with good grip are best.
Temperatures near Courmayeur can be 10–15°C cooler than Turin; a packable jacket will keep you comfortable.
White truffle tastings are most abundant Oct–Dec; plan travel then for the fullest experience.
Piedmont was central to Italian unification under the Savoy dynasty; Turin served as Italy’s first capital and many regional palaces reflect that political legacy.
Vineyard management and truffle harvesting are increasingly sensitive to soil health and forest preservation; support wineries practicing sustainable viticulture and avoid off-trail foraging.
Support and grip for cobbled streets, vineyard paths and castle steps.
Warm, packable layer for mountain afternoons and cooler evenings.
Carry water, camera, and purchases like a bottle of Barolo or truffle souvenirs.
Keep passport, booking info and any winery vouchers handy and secure.