Taste Historic Cartuxa Wines at Adega da Cartuxa in Évora

Adega da Cartuxa — Winery Tours and Wine Tasting in Évora

Adega da Cartuxa is a historic winery located at the Quinta de Valbom in Évora, Distrito de Évora. The site is linked to the Fundação Eugénio de Almeida and offers guided winery tours, curated wine tastings and direct retail of wines and oils. Visitors seeking authentic Alentejo wine experiences can select from standard 90‑minute visits, tasting programs with three or six wines, or a seasonal harvest program that runs during the grape harvest.

Visiting Quinta de Valbom

The guided visits at Adega da Cartuxa focus on the history of the estate and the production areas at Quinta de Valbom. Tours cover the original Cartuxa winery and the Adega Cartuxa facilities, providing context about regional viticulture and the estate's wines. The Visita sem Prova offers a 90‑minute exploration of the estate with tastings and products available for purchase.

Signature Tastings

Adega da Cartuxa presents distinct tasting experiences tied to the Fundação Eugénio de Almeida collection:

• Cartuxa — a guided Adega Cartuxa tour with a tasting of three selected wines in a 90‑minute session.
• Sto. Inácio de Loyola — a 90‑minute visit paired with six premium wines from the Fundação Eugénio de Almeida.
• Visita sem Prova — a 90‑minute visit to explore Quinta de Valbom with tastings and retail offerings.
• Programa Vindimas Especial 2025 — a seasonal harvest experience from September 1 to October 3. Participants may take part in grape selection and stomping, dress in traditional harvest attire and taste six wines paired with regional delicacies.

What to Expect

Tours are presented as guided experiences that combine historical context, production insight and tasting. Tastings feature wines selected from the Fundação Eugénio de Almeida and are designed to highlight the estate's varieties and winemaking approach. During the Programa Vindimas Especial 2025, guests participate in traditional harvest activities that emphasize hands‑on winemaking practices and cultural heritage. Products such as estate wines and oils are available for purchase after visits.

Practical Information

• Location: Quinta de Valbom, Évora, Distrito de Évora.
• Typical visit length: 90 minutes for standard tours and tastings.
• Harvest program dates: September 1 to October 3, 2025.
• Activities during harvest: grape selection, stomping, traditional attire, tasting of six wines with regional pairings.

Adega da Cartuxa serves travelers interested in winery tours, wine tasting and seasonal harvest participation in the Alentejo region. For those planning a visit to Évora, the combination of historic Adega Cartuxa facilities, curated tastings from the Fundação Eugénio de Almeida and the specialized Programa Vindimas Especial 2025 provides a range of experiences suited to both casual visitors and wine enthusiasts. Bookings should be made in advance to secure specific tasting sessions and harvest participation.

Visitors often plan Adega da Cartuxa outings as part of a wider Évora itinerary that includes local monuments, regional gastronomy and other Alentejo wineries. The on-site tastings allow sampling of wines selected by the Fundação Eugénio de Almeida alongside estate oils and regional pairings. Language for guided commentary may vary; guests should confirm available languages at time of booking. Group sizes and exact tasting selections are set by the venue and may be subject to change, so advance reservations help guarantee the preferred tasting format. The Programa Vindimas Especial 2025 offers a unique seasonal window to engage directly with harvest tasks, learn about grape selection and stomping and taste six wines paired with regional delicacies. Adega da Cartuxa remains a destination for visitors who prioritize historical context, curated wine tastings and seasonal, hands-on participation at Quinta de Valbom in Évora. Book early.