easy
1.5 hours
Suitable for all fitness levels with minimal physical exertion; requires walking and standing during the tour and tasting.
Step inside Adega da Cartuxa’s historic cellar for a 90-minute wine tasting journey in Évora. Savor six premium wines while uncovering the rich legacy of this renowned Portuguese estate.
Reservations are recommended to secure your spot, especially during weekends and holidays.
Tours involve walking through the winery’s historic buildings and cellar floors—footwear with good grip is advised.
Since the tasting includes multiple premium wines, plan for safe transportation or use local taxi services after your visit.
Engaging with harvest activities can provide a deeper understanding of winemaking if visiting in late summer or fall.
The Fundação Eugénio de Almeida, established in 1953, preserves and revitalizes traditional Alentejo winemaking practices through the Adega da Cartuxa estate.
Adega da Cartuxa embraces sustainable viticulture, balancing historic preservation with modern environmental stewardship to protect the region’s soil and natural resources.
Needed for navigating cobblestone floors and cellar walkways safely.
Useful for cooler cellar temperatures and changing weather outside.
fall|spring|winter specific
Essential for outdoor vineyard areas during sunny days.
summer|spring specific
Hydration is important, especially after wine tasting.