Step inside Adega da Cartuxa’s historic cellar for a 90-minute wine tasting journey in Évora. Savor six premium wines while uncovering the rich legacy of this renowned Portuguese estate.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all fitness levels with minimal physical exertion; requires walking and standing during the tour and tasting.
Wildlife
History
The Fundação Eugénio de Almeida, established in 1953, preserves and revitalizes traditional Alentejo winemaking practices through the Adega da Cartuxa estate.
Conservation
Adega da Cartuxa embraces sustainable viticulture, balancing historic preservation with modern environmental stewardship to protect the region’s soil and natural resources.
Adega da Cartuxa
Step inside Adega da Cartuxa’s historic cellar for a 90-minute wine tasting journey in Évora. Savor six premium wines while uncovering the rich legacy of this renowned Portuguese estate.
Adega da Cartuxa is a historic winery and visitor destination located at Quinta de Valbom in Évora, Distrito de Évora. The site is associated with the Fundação Eugénio de Almeida and offers guided winery tours, curated tastings and direct retail of wines and oils. Visitors can choose a 90‑minute Visita sem Prova to explore the birthplace of the estate's wines and oils, with tastings and products available for purchase.
The Cartuxa tasting combines a guided Adega Cartuxa tour with a sampling of three selected wines from the Fundação Eugénio de Almeida, delivered in an immersive 90‑minute session that highlights local history and production. The Sto. Inácio de Loyola experience presents a longer tasting element within the same 90‑minute framework, pairing a visit to the original Cartuxa winery with six premium wines from the Fundação.
From September 1 to October 3 the Programa Vindimas Especial 2025 invites guests to participate in traditional harvest activities at Adega Cartuxa. Participants can take part in grape selection and stomping, wear traditional harvest attire and taste six wines paired with regional delicacies. This seasonal program emphasizes hands‑on winemaking practices and the cultural heritage of the Quinta de Valbom.
All offerings are presented as guided experiences at the historic Adega Cartuxa in Évora, designed for visitors seeking authentic Alentejo wine tasting, local history and seasonal harvest participation. Tours typically last ninety minutes and include informative commentary on viticulture, winemaking processes and the estate's connection with regional gastronomy and cultural preservation and seasonal educational opportunities for visitors.
Location
Évora
Quinta de Valbom in Distrito de Évora
Visit Duration
90 min
Standard guided tour length
Tours Offered
4 experiences
Tastings and harvest program available
Harvest Dates
Sep 1–Oct 3
Programa Vindimas Especial 2025
Choose a 90-minute tour or join the 2025 harvest program — book tickets in advance to secure a spot.
Book Ahead for Peak Times
Reservations are recommended to secure your spot, especially during weekends and holidays.
Wear Comfortable Shoes
Tours involve walking through the winery’s historic buildings and cellar floors—footwear with good grip is advised.
Designate a Driver
Since the tasting includes multiple premium wines, plan for safe transportation or use local taxi services after your visit.
Ask About Seasonal Harvest Events
Engaging with harvest activities can provide a deeper understanding of winemaking if visiting in late summer or fall.
Comfortable walking shoes
Needed for navigating cobblestone floors and cellar walkways safely.
Light jacket or sweater
Useful for cooler cellar temperatures and changing weather outside.
fall|spring|winter
Sun protection (hat, sunscreen)
Essential for outdoor vineyard areas during sunny days.
summer|spring
Water bottle
Hydration is important, especially after wine tasting.