Harvest Immersion at Adega da Cartuxa in Évora
Difficulty
easy
Duration
2–3 hours
Fitness Level
Participants should be able to walk short distances and stand for periods; no special fitness required.
Overview
Join Adega da Cartuxa’s Programa Vindimas Especial 2025 to engage with the vibrant tradition of grape harvesting in Portugal’s Alentejo region. Participate in grape selection and stomping, followed by a tasting of six exquisite wines paired with local bites.
Programa Vindimas Especial 2025
Programa Vindimas Especial 2025 - Vagas Limitadas - Kit vindimas e prova premium incluída. + 18Y
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Adventure Photos
About This Adventure
Experience the ancient art of winemaking at Adega Cartuxa during the grape harvest from September 1 to October 3. Participate in grape selection and stomping, then savor six exquisite wines paired with regional delicacies. Dress in traditional harvest attire for this unforgettable journey through history and flavor.
A Adega Cartuxa promove no seu espaço de Enoturismo, na Quinta de Valbom, um programa exclusivo durante o período de vindimas.
De 01 de Setembro a 03 de outubro, em dois horários exclusivos, 11H00 e 16H00, será possível viajar no tempo e conhecer de perto o processo produtivo na sua forma mais ancestral, participando na escolha da uva e contribuindo na pisa da uva. Num local repleto de história, no fim da experiência terá a prova de 6 vinhos cuidadosamente selecionados acompanhados por uma seleção de petiscos regionais, ou numa opção de oferta mais completa, poderá optar por terminar com uma refeição na Enoteca Cartuxa no centro da cidade de Évora.
Vista-se a rigor com o nosso Kit vindimas e não perca esta experiência única!
Valor por pessoa: 200€ com kit incluído(*)
Caso pretenda almoçar na nossa Enoteca Cartuxa, temos um preço especial à sua espera!
(*) por questões de segurança não aceitamos menores de 18 anos neste programa
Adventure Tips
Dress for the occasion
Wear comfortable clothes suitable for outdoor work; traditional harvest attire kit is provided to fully immerse in the experience.
Stay hydrated
Bring a reusable water bottle and drink plenty of fluids especially during warm harvest days.
Book early
Spaces are limited and fill quickly between September 1 and October 3; reserve in advance to secure a spot.
Mind your footwear
Wear sturdy, closed-toe shoes suitable for walking through vineyards and participating in grape stomping activities.
Local Insights
Wildlife
- Iberian hare
- European hoopoe bird
History
Adega da Cartuxa is a leading estate rooted in Alentejo’s centuries-old winemaking traditions, embodying both heritage and innovation.
Conservation
The estate practices sustainable viticulture to protect soil health and maintain the biodiversity of the region’s fragile Mediterranean ecosystem.
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Adventure Hotspots in Évora
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protects feet during vineyard walks and stomping activities.
fall specific
Light layers
Adapt to changing temperatures throughout the day.
fall specific
Reusable water bottle
Stay hydrated during outdoor sessions.
fall specific
Sun hat and sunscreen
Protects from midday sun during vineyard activities.
fall specific