Harvest Immersion at Adega da Cartuxa in Évora
Difficulty
easy
Duration
2–3 hours
Fitness Level
Participants should be able to walk short distances and stand for periods; no special fitness required.
Overview
Join Adega da Cartuxa’s Programa Vindimas Especial 2025 to engage with the vibrant tradition of grape harvesting in Portugal’s Alentejo region. Participate in grape selection and stomping, followed by a tasting of six exquisite wines paired with local bites.
Adventure Tips
Dress for the occasion
Wear comfortable clothes suitable for outdoor work; traditional harvest attire kit is provided to fully immerse in the experience.
Stay hydrated
Bring a reusable water bottle and drink plenty of fluids especially during warm harvest days.
Book early
Spaces are limited and fill quickly between September 1 and October 3; reserve in advance to secure a spot.
Mind your footwear
Wear sturdy, closed-toe shoes suitable for walking through vineyards and participating in grape stomping activities.
Local Insights
Wildlife
- Iberian hare
- European hoopoe bird
History
Adega da Cartuxa is a leading estate rooted in Alentejo’s centuries-old winemaking traditions, embodying both heritage and innovation.
Conservation
The estate practices sustainable viticulture to protect soil health and maintain the biodiversity of the region’s fragile Mediterranean ecosystem.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protects feet during vineyard walks and stomping activities.
fall specific
Light layers
Adapt to changing temperatures throughout the day.
fall specific
Reusable water bottle
Stay hydrated during outdoor sessions.
fall specific
Sun hat and sunscreen
Protects from midday sun during vineyard activities.
fall specific