Do I need to have prior wine knowledge to join?

No previous experience is needed; the program includes guidance for all participants.

Is the Programa Vindimas Especial suitable for children?

No, participants must be 18 or older for safety and regulation reasons.

What should I wear for the harvest activities?

Dress comfortably and wear sturdy shoes; a traditional kit is provided to enhance the experience.

Can I purchase wines featured in the tasting?

Yes, wines tasted during the program are available for purchase through Adega da Cartuxa.

Are meals included in the program?

The program includes regional snacks during the tasting; a full meal is optional at the Enoteca Cartuxa in Évora.

How long is each session?

Each experience runs approximately 2 to 3 hours, including activities and tasting.

Harvest Immersion at Adega da Cartuxa in Évora | Winery | Wine

Every September and early October, Adega da Cartuxa invites visitors to step into the season of grape harvest at their historic Quinta de Valbom estate, located just outside Évora, Portugal. This immersive Programa Vindimas Especial 2025 offers an authentic introduction to traditional winemaking deeply rooted in the Alentejo region's rich soils and warm climate.

Set against a backdrop of whitewashed manor buildings and sprawling vineyards, participants engage hands-on in grape selection and the age-old ritual of grape stomping. Donning traditional harvest attire provided in a special kit, guests connect with centuries of agricultural craft in a way that blends physical participation with cultural insight.

The estate itself sits on a distinctive limestone terroir typical of southern Portugal, where oak and cork trees fringe vineyards of carefully tended Castelão, Aragonês, and Trincadeira grapevines. The landscape here is both evocative and rugged, shaped by Mediterranean sun and wind, nurturing grapes that produce some of Portugal’s most expressive red and white wines.

The program culminates in a curated tasting of six premium wines paired with regional delicacies reflecting Évora’s culinary heritage. For those who want to extend the experience, a meal option is available in the city’s Enoteca Cartuxa, deepening the connection between vineyard to table.

Adega da Cartuxa stands out in the world of wine tourism by offering campers not just observation but active participation, weaving in hands-on tradition with expert guidance. For travelers seeking a meaningful seasonal adventure, this harvest program offers a rare chance to savor history, landscape, and flavor in one of Portugal’s most evocative viticultural areas.