Pasta Laboratory in Bath, England offers hands‑on pasta making classes led by chef Federico. The business runs a variety of experiences, including small private classes, hen and stag party workshops, at‑home sessions, and corporate team events. Classes focus on creating fresh pasta from scratch — mixing dough, rolling sheets, cutting and shaping pasta into forms such as tagliatelle and tortelli.
Each experience combines practical instruction with food and drink: several classes include a glass of prosecco and pastries, and participants often finish with homemade dishes and tiramisu in a cozy setting. The most popular option teaches three pasta shapes and includes a prosecco welcome, with the option to eat on site or take creations home. For groups that prefer to stay in, Pasta Laboratory offers at‑home classes where Federico brings the workshop to a private kitchen.
Pasta Laboratory accommodates celebrations and team gatherings, offering private and customizable sessions for hen and stag parties and corporate events. All classes emphasize hands‑on learning, group participation, and enjoying the dishes made during the session. Federico provides step‑by‑step guidance suitable for beginners and small groups seeking a private culinary experience in Bath.